traditional cuisine of Aceh - Kuah Pliek

Hi steemian ,,
This time I will share some photos about Aceh specialties that is sauce pliek.

How to manufacture using the following materials namely

• 2 ounce patarana
• 2 pieces of coconut
• 2 ounces long beans
• eggplant 3 ounces
• Japanese flask 1 piece
• leaf melinjo a pound
• pony stick 1 fruit
• 1 ounce peanut
• 1 ounce green chili
• 10 pieces of belly belly leaves
• 2 pieces of serey
  

The seasoning is

• red cauliflower, dried chili, 1 oz
• Onion 4 seeds
• Garlic 2 seeds
• 10 pieces of cayenne pepper
• turmeric 2 small pieces
• starfruit acids 4 seeds
• Coriander 2 spoons
  The way to smooth the spice is then mixed into the pan
  Then cook until boiling.
  Kuah pliek much in demand among the people of Aceh because it is very distinctive taste in the tongue.
  Best regards, steemian