Chinese Cuisine - Winter Melon Ball Soup

Hello everyone, today we are going to make winter melon ball soup
We need to prepare the following ingredients：Winter melon 500g、Pork stuffing (front leg or hind leg, a little fat is better) 300g、4 slices of grated ginger、1 egg、1 tablespoon of soy sauce、Oyster sauce half a spoon、A little white pepper、Salt moderate amou

Pork filling ➕ 4 slices of minced ginger ➕ 1 spoon of soy sauce ➕ half a spoon of oyster sauce ➕ a small amount of white pepper ➕ a moderate amount of salt ➕ an egg white in one direction and stirred on (usually eat pork feel fishy smell can add a spoon of wine to remove the fishy, I am not sensitive to this so I did not add)

Peel and cut the winter melon, boil a pot of water, after the water boils, pour the melon and cook on high heat for 10 minutes (time adjusted according to the size of the melon, break raw on it)

Turn the smallest fire, squeeze out the meatballs, and then cook on high heat for about 5 minutes (the meatballs do more cooking for a while, cooked on the line)

Skim off the floating end, add the right amount of salt and sprinkle with chopped green onion
Finished product！