Hello everyone, today we are making Chinese food Baby Cabbage in Superior Soup!
Materials used：1 baby cabbage, 50g ham, 1 skinny egg, 2 salted egg yolks, 10g green onion and ginger, 3g salt
Step 1
Prepare the required materials
Step 2
Cut the baby greens into corners and dice the ham and eggs.
Step 3
Bake the duck egg yolks in an air fryer for 5 minutes, remove and puree.
Step 4
Pour the oil into the casserole, add the onion and ginger bursting
Step 5
Add ham, diced egg and minced duck egg yolk and stir-fry until bubbles form.
Step 6
Pour in 2 bowls of boiling water, the soup becomes white
Step 7
Add the baby vegetables, let the broth cover the leaves, add 3g of salt
Step 8
Cover the pot and simmer for 8 minutes, until the leaves are transparent
Finished product!
