Hello, everyone. Today we are making grilled lamb chops
We prepare with the following ingredients.6 lamb chops, a little more cumin powder, a little chili powder, a little salt, half an onion, 1 potato, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, a carrot, 8 cloves of garlic, a little oyster sauce, a little sugar, a little white pepper
Slice the onion and garlic, add salt, sugar, soy sauce, soy sauce, white pepper and oyster sauce. Mix well
After massaging the lamb chops, seal them in a plastic bag and put them in the refrigerator for about half a day ~ at least 2 hours or more
Wash the potatoes, wash the carrots, cut them into pieces and lay them on a baking sheet.
Lay the marinated lamb chops, together with the soup, lamb chops surface brush some oil, sprinkle cumin powder, chili powder, you can sprinkle a little more
Cover with another layer of tinfoil
Preheat the oven to 200 degrees and bake for 30 minutes. Remove the lamb chops and wrap the bones in tinfoil, as the bones will easily scorch and will not look good. Remove the top layer of tinfoil ~ directly into the oven, bake for 15 minutes, remove the flip side, bake for another 15 minutes ~ remember to sprinkle cumin powder while flipping ~
Each oven is different, depending on the color of the lamb chops, you can decide whether you need time to bake a little longer
Finished product.
