Cilantro Lime Cauliflower Rice

in food •  6 years ago 


Cauliflower is much less starchy than regular rice. It's a great alternative for diabetics and anyone else who wants to reduce their carbohydrates. I hope you try this Mexican style side dish.This recipe freezes well. Fans of my show know I like to cook in bulk and freeze portion sized meals in freezer bags. It saves time and it saves money.

INGREDIENTS

1 small cauliflower head

2 cloves of garlic

2 shallot onions

1 bunch of cilantro leaves

1 lime

Olive oil

Salt
Pepper

DIRECTIONS

Cut off cauliflower florets from head.

Dice the garlic.

Dice the shallots.

Heat olive oil in skillet.

Saute the garlic and onions about 2 or 3 minutes on medium heat.

Reduce the heat to low.

Add the cauliflowers rice to pan and let cook about 10 minutes, stirring occasionally.

Add the cooked cauliflower mixture to a mixing bowl.

Chop and add the cilantro.

Squeeze in juice of 1 fresh lime.

Season with sea salt and fresh ground black pepper.

Stir.

Enjoy!

~All audio and video made by me. Contains public domain music~

Longer and more detailed video on YouTube

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

What a fantastic article. Welcome to STEEMit. With valuable information like that packaged up in such nice format and a video to augment, you are going to do well.

My wife purees cauliflower into the kids mashed potatoes and they don't even notice. Such a great healthy food.

Thanks! I'm actually not new to Steem. I joined right before the New Year. I decided to go with a brand name that's easier for people to speak and spell, and I bought a new web domain to match the name, so I'm powering down my old account and powering up this one. I had a job for like 6 months that was causing me to unable to make new videos, so I quit so I can continue uploading regularly. Once again, thanks for the positive feedback. Your blog is excellent BTW.

Yah I should have guessed with the composition of that post. I was intrigued and checked the rest of your blog and only found a couple posts. Thanks so much for taking to time to check mine out. I have always been a writer (grammar school teacher mother, a life writing sales communication etc) but this is my first stab at blogging.

What other platform was it?

Here

Ah yes! I understand now. I thought you gave a name brand steemit alternative a try.....not a different name.

I have followed your main one and look forward to more green cooking tips. I have a garden fulla veggies, a history as a prep cook, and a vegetarian daughter so I should get a lot out of it personally as well.

Great video! Thank you for sharing it!

Yum yum.

Maybe check out @foodfightfriday