how to make dumplings contents of corned curry

Ingredients
1 medium corned beef can
2 eggs
1 large chopped onion
1 bunch of chopped onions
1 tie leek
1 1/2 tablespoons indofood curry spice
Dumpling skin
to taste salt
The oil for frying
Margarine to taste for sautéing

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Material Contents: saute garlic and onion until fragrant and withered, put corned mixture until blended. Enter the spice curry and leeks. last enter the egg and stir until cooked. chill

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Fill the dumpling skin with stuffing material that has been cold. fold and paste using water or egg whisk until filled

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Fry in hot oil until golden yellow, remove and drain

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Serve

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