learn to make lumpias caceras

in food •  7 years ago 


http://www.coctione.com


Friends I want to teach you a super easy and divine recipe, to make our couple fall in love or a family dinner to impress the little ones in the house with delicious Chinese lumpias, apart from that, it will be expensive because some of the ingredients we can have in our house . we proceed with the ingredients

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Ingredients for the preparation of the dough for the lumpies!

  • 2 cornstarch rates
  • 2 wheat flour rates
  • 3 tablespoons of sesame oil (gives a special touch to your lumpia)
  • 2 1/2 of water
  • 1 pinch of salt

images (4).png

Ingredients for the preparation of the filling of the lumpias!

  • raises
  • half cabbage in strips
  • 4 carrots in strips
  • 3 paprika in strips
  • Salt
  • soy sauce (sweet)
  • olive oil U (sesame seeds)


http://entrehistoriasysabores.blogspot.com

Preparation of the dough: Mix the dry ingredients in a bolw add the water the salt to taste, until you get a slightly more liquid mixture to the pancakes, the next step to place a teflon teflon pan preferably and sprinkle some oil vegetable on it we hope it is very hot and we place a bit of the mixture and spread it with the same pan with circular movements until we cover the entire pan we hope you cook a little or that the tortilla is released from the pan we remove, we continue to achieve get several tortillas


http://milrecetas.net


Preparation of the filling: Preheat a pan with two tablespoons of sesame oil add all the vegetables, mix with the tablespoons of soy sauce, salt to taste. To roll the dough: Place the vegetable stew in the center of the tortillitas fold the lumpies to form a small tobacco and then bend the tips if we want the tips we wet with egg white so that we do not loosen when frying, proceed to fry

images (4).png


!! I hope you like it and surprise at home with this delicious dish! thanks for your comment view and upvote @ yasmin22

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Nice recipe . Upvote and followed stay blessed dear.

thank you if you are very divine, greetings!

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