Pizza Caprese: The recipe to prepare a House
Prepare the cake is simple: With the dosage regimen in our recipe, you will get 3 pizzas diameter 28-30 cm, be filled to prepare your pizza caprese.
Recipe for focaccia:
Type "O" flour 550 grams
Water 330 ml not cold (20 degrees around)
2 tablespoons of olive oil
13 grams of salt
1 spoon of sugar
3 grams of yeast
Preparation of focaccia:
Dissolve the yeast in the water, add the flour, oil and sugar and start to knead. Once the ingredients are mixed, add the salt. When the dough will be compact and elastic, divide it into 3 balls, cover them well and let rise until it doubles its volume will not, take about an hour.
Unroll the balls with a kitchen roll or your scoop to give the size of the cooking bowl.
Leave for another 30 minutes, then seasoned with olive oil, salt and rosemary.
Bake in a preheated oven at 200 degrees for 15 minutes or until the surface will be completely golden.
Preparation of caprese:
Thinly sliced tomato and buffalo mozzarella, Place the slices over the pizza focaccia still hot (See the figure below), add the fresh basil, oregano and season with extra virgin olive oil and salt
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Thanks for the post and reminding me about caprese. I used to eat this a lot but I didn't put it on focaccia but that is a good idea.
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yuzerb, this is not just teasing tastes ......lol
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