Chicken legs with potatoes, baked under foil. Recipe.

Good day to all!
Today I will tell you how to cook chicken legs baked with potatoes under foil.
Here is a photo of the resulting dish

*For this dish we need: *
chicken legs-6 pieces,
hard cheese-100 grams,
mayonnaise-1 spoon,
garlic-2-3 cloves
greens
sunflower oil-1 tablespoon
potatoes-800gramm
salt
spices to taste
So, take 6 chicken legs.With them will have a little Tinker.

We need to separate the flesh from the bones , remove the skin.
The pulp need to season with salt and sprinkle with fragrant black pepper.

Now we have to make the stuffing .
Cheese to grate on a coarse grater. Add garlic passed through the press. Fill with mayonnaise and chopped herbs. And our toppings are ready. Now we need to spread it out on the pulp of the chicken.

Carefully roll up the rolls. And we'll send them to the refrigerator. Meanwhile we will prepare potatoes.

We need to wash, peel and slice potatoes. Sprinkle potato slices with salt, sprinkle with spices( to taste). Add a tablespoon of vegetable oil and mix well.
The resulting rolls and potatoes are put in a pan or shape.

The form should be tightly covered with foil for baking.

And now put our dish in the oven at 200 degrees , bake 40 minutes.Chicken rolls with potatoes will turn out delicate, soft with a pleasant aroma of garlic.
This is our roll in the cut.

Enjoy your meal.
Please, if you like it;

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