Hello my dear friends Steemains,
How was your day? Finally, we have weekend….!
I met many nice steemains on steemit from different countries. Sometime, I had a good chat with them. Mostly we were talking about, steemit, food, cryto currencies, trading, life, music, photography, etc,
It was very nice get to know all of you from around the world via this amazing platform.
I have seen 19,373 posts about the food today. That is really amazing, isn't it? I believe, most of us like eating.
I love cooking and of course also eating. Today I would like to discover, how many kinds of food in the world.
I though, we could discover it together.
How can we do that?
Of course, when you do it alone, it is not going to be easy. I am sure, if we are together, we can do it !
I would like to invite all my lovely steemains to join this food challenge with me.
If you win this food challenge, you will get 5 steem from me and with 50 % from this post.
It means, when this post get rewards all the steem dollar go to you and steem power is for me.
You have only one week time to join this food challenge.
Please follow the rules
1. Make a picture of your favorite food
2. Post it below by click on reply on this post food challenge
3. Describe about your food
4. Everything has to be original
5. Upvote this post food challenge
6. Resteem this post food challenge, It is a chance that we can get more upvote from others.
I am going to make a post of my own favorite food. This is a dish that, I created it myself, when I was a chef cook.
Roasted chicken with honey
I used very simple ingredients like sea salt, black peppers, vegetable oil, lemon grass, lemon leaves, bio honey.
After the chicken has been roasted, I covered it with honey and roasted it again another 3 minute.
For the sauce ingredient I used fish sauce, palm sugar, chili, garlic, coriander, lemon juice.
I grew up in a country side and we used to have a small chicken farm. We ate chicken every week. Most of my favorite dish is with chicken.
Would you like to take a bite?
This my entry for your contest
very much
i like rice plaou very much
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I like rice too @farhan06. Your rice looks really delicious. Thanks for joining this food challenge.
I wish you to win this foodchallenge. Greeting from @chanthasam
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I'm really excited to see the winner! I hope I can join next time. There are so many good entries. This post has become my appetizer for dinner. I appreciate the fact that you use the comment section for the contest. It brings all participants together instead of creating a new tag with posts everywhere. This way, they upload pictures specifically for the contest. Steem on!
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Thanks for supporting us @hiroyamagishi. I used the comments section for the contest, because I wanted the stemains hwo has joined the contest get to know each other and to more upvote for this food challenge. I do not have much steem or steem dollar to help them. This is the only way I can do to help the new user on steemit. I was hoping that the steemains, who has higher steempower could help us by upvote this post, but there were not many of them.
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Cheesy Sweet Potato Meat Balls
It's easy to cook: Just boil and mash potatoes and sweet potatoes. Add pepper and flour, Then, pack into a ball with stir-fried meat/sausage and cheese of desired size/type as filling. Dip in beated egg, then flour or breading, then deep fry until light-golden brown.
Put some mayonnaise and ketchup, or your preferred sauce. This makes a perfect snack since it's filling (makes you feel full). I will also make a post with a complete set of pictures under @nicecooking (my wife's account). I'm just juggling too many things right now. Haha. Enjoy!
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Cheesy Sweet Potato Meat balls looks yummy. When I see this cheese balls, I want to take a bif bite. I am getting hungry again now. Thanks for joining this foodchallenge @j-alhomestudio and @nicecooking. I wish you guys to win this foodchallenge challenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Your chicken in the photo is just super appetizing!
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Oh really? Thank a lot @craftsman252.
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Moroccan Tanjia
Tanjia is like the tajine, whose name indicates the pot used for cooking and the cooked food. Tanjia is a jar of pottery that glows from inside, used in ancient times to store and transport oil. Its name today is associated with a dish that is considered one of the most distinguished Moroccan dishes of international renown. The dish of tanjia is associated with the mind of most of those interested in cooking in the city of Marrakesh. This is due to the dedication and creativity of the Marrakesh in preparing this dish. The innovation of tanjia is due to craftsmen who have been creating centuries in various fields of traditional industry in our country. In cities where traditional industry is considered to be an important economic activity such as Fez, Taroudant, Meknès, and Zan ... the craftsmen attend the Tangeriyeh on their weekly night to be ready on the following day, enjoy eating among their friends and family in Kharja to the gardens and orchards near the city, "integrity". Tangerine eaters, which are considered men's specialties, are present in most ancient Moroccan cities.
Preparation of tanjia :
Preparation of the tanjia dish is one of the great rituals. Meat, spices and other ingredients are placed in the jar. The latter is covered with tarpaulin, which is fixed by an iron wire. Tear holes in tarpaulins occur until steam leaks out during cooking. Tangerine is cooked in the oven and cooked as follows: "Mall of the Franchi" ** brings a pile of hot ash called almond.
Dip the tanjia in the center of the amygdala and then be surrounded by a little embers. The success of tanjia cooking is linked to the experience and craftsmanship of the Franchi Mall. Through the smell emitted from it can determine whether the tangerine matured and "fed" and ready to eat.
Recently most of the bathrooms have become dependent on modern methods to heat them instead of wood and therefore the tanjia cooking in the oven was replaced by other techniques: - Cook the tangerine in a pressure cooker at a very low temperature. - Cook the tangerine in the oven in the middle of a clay pot filled with dough and at a temperature not exceeding 120 degrees. - Finally cook the tanjia in a heavy cooker for a full night on the embers.
To prepare a successful tangerine, you must use mutton pieces rich in gelatin such as: Veal, Veal, Veal, Calf, Veal All the ingredients used to season them must be of high quality such as, cumin, saffron free, sour lemons incense, margarine, olive oil ... To enrich them, some types of chutney are added, such as chickpeas and dry beans, "white cowpea". Dry fruits such as raisins, dates, slices, almonds, cereals such as wheat and rice.
Dip the tanjia in a small amount of water, close well and cook on low heat until the meat is cooked and softened by the gelatin and is characterized by the flavors of spices and the unique taste of ghee
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Your post looks so pro @aherbil 👍👍👍
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Thank yu dear @joyfulmind
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Wow, that is really amazing explanation of Moroccan food. I have tried some Moroccan food before. It has really nice flavor and very heavy. After I ate it, I feel like, I need to have a nap. I am very happy that you join the food challenge @aherbil. I wish you to win this food challenge. Please do not to resteem this post. Greeting from @chanthasam
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Yes, regardless of the outcome of the challenge, the important thing is to introduce the culture and diversity of food from one country to another, thank my friend @chanthasam for this interesting challenge
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That is very interesting bro. Thanks
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"hedgehog" dessert-coffee butter cream on ladyfingers with roasted almonds and coffee bean eyes-served classically on b days
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This dessert is so cute <3
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thank you !
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Thanks @allthereisislove for joining food challenge. Its look very tasty. I would love to have a bite. I wish you to win this food challenge. Please do not forget to resteem this post.
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thanks a million-wish you have many many participants
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https://steemit.com/steemit/@peppe/steemit-iron-chef-2017-8-roast-pumpkin-risotto-with-crispy-sausage-grain-italian-smoking-pancetta-and-toasted-pumkin-seeds
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Your risotto looks very delicious @peppe. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Hello steemians this is my entry to @chanthasam #foodchallenge. A "PINOY STYLE ROASTED CHICKEN". It is easy to cook, first you must brine the chicken 6 hours with salt and sugar. Second marinate it with soy sauce, sugar, and vinegar for another 6 hours. Lastly put some stuffing in the chicken with lemon grass, ground pepper, garlic, and onion then cook the chicken in a turbo boiler for atleast 1 hour, half hour for the other side and the remaining hour for the next side... thats all...hope you like it..and try this at home
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You chicken must taste really good. It tooks so long with cooking. I love chicken. when I saw your red chicken, my mouth is watering. Thanks for joining this foodchallenge @desmmosqueda. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Thanks for the invite to your food challenge @chanthasam. Also your roasted chicken dipped in that special sauce looks really juicy and tasty!
Below is my entry to your food challenge using my latest post because I could not decide which one to use to enter your challenge. Hope it's ok.
Dog Themed Cookies & Cream Macarons.
A client had ordered a box of macarons as a birthday gift and asked for a dog theme with cookies & cream filling. She was happy for me to come up with the design, as long as it is dog related since the birthday girl/boy likes dogs. This was an exciting design to do because I love animals. I absolutely loved the little bones and the little tongues sticking out. All the decorations were handmade and edible. I used fondant and sugar glue to piece them together.
Click here to see more photos of these Dog Themed Cookie & Cream Macarons.
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Wow, your Dog Themed cookies & Cream Macarons Looks very sweet with amazing created. I have to think very good before, I want to take a bite, because they looks so cute. I wish, I could taste them in real. Thanks for joining this foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Thanks @chanthasam. I was really tempted to keep the decorations for myself because they were so cute. Thanks again for inviting all of us to your food challenge and thanks for your reply.
Cheers!
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This is so pretty , the dog looks so cute <3
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hehehehe thanks @joyfulmind
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Congrats @supersoju, your Dog Themed Cookie and Cream Macarons has been selected in the top 14.
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🙀🙀🙀 really?!?!
Cool!
Thanks for letting me know @joyfulmind. What a surprise when I logged on to see this message. Cheers!
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Hello my buddy @chanthasam , if you need food and it has to be tasty one of my favorite recipes is rice with chicken and in this case we add sausages, hearty, satisfying, and so tasty dish
To make
fry the chopped vegetables (onion, garlic, red pepper and parsley) in a pan, add the seasoned chicken pieces seasoned with thyme, oregano and basil, sauté, add the rice, stir fry all together and finally cover with the vegetable broth q we will have done in advance (double q amount of rice),Now add your salt, add the saffron, place the sausages on top and when it starts to boil put in the oven preheated to 210 ° for 15 minutes, remove, cover with a dry cloth for 1 minute and serve.
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Wow, It loos really delicious @jjuuaanchoo. I am very happy that you are joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem. Greeting from @chanthasam
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I'm so glad to hear you bro 🙌, this foodchallenge is a cool idea! i fun to participate and would like to win, It’s already upvoted and resteemed, Regards
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eso se ve muy bueno amigo yummy
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Nice.
This one of my favorite food. "Indian style lentils". It is healthy, healthy and suitable for vegans
The preparation is very simple, let's go to it.
First we mashed the garlic and the ginger, I did it with a blender. Then in a pan we place the mashed potatoes, the onion, the carrot and the pepper and cook it for about 10-20 minutes until we see that it is to our liking.
On the other hand we will prepare a very simple sauce: we need the juice of a lemon, a little cumin and parsley, we mix everything very well.
And finally: as the red lentils are ready in about 20 minutes, we put them in the pot, with the refried we have made, a glass of water and another glass of vegetable milk. When you have 5 minutes to be ready add the sauce and let it finish cooking. And ready!
The carrot is a great source of vitamins, minerals and especially beta-carotene, important for vision and skin, the pepper also provides beta carotene in less proportion but also contains important vitamins such as C and B6. Ginger is a super anticancer food and is a great help for the whole body, the onion along with garlic that serve to cleanse the body of toxins.
And red lentils apart from providing us with many vitamins, are easier to digest than normal lentils, although they contain less fiber, but with the amount of vegetables we have used, nothing happens, because we already have a large supply of fiber.
I'm Spanish, if you find any spelling error, let me know. Thank you!
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Your Indian style lentils looks good and healthy. Sometime, I like to eat a vega food too. Thanks for joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Strudel is a symbol of a real host table and the art of every housewife, and my grandmother is a true hostess. I love everything she cooks or bakes, there is no mistake. My grandmother boasts the best in the whole world.
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I think, you are very lucky to have a wonderful grand mother, can make you a tasty sweet cakes. Say hello to her from me and say that her cake looking really delicious. Thanks for joining this foodchallenge. Please do not forget to upvote and resteem this post. Thankd and greeting from @chanthasam
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You got a 50.00% upvote and resteem from @singing.beauty courtesy of @chanthasam. Thank you for using the @singing.beauty UPVOTE and RESTEEM bot.
If you are looking to earn a passive no hassle return on your Steem Power, delegate your SP to @singing.beauty by clicking on one of the ready to delegate links:
50SP | 100SP | 250SP | 500SP | 1000SP | 5000SP | Custom Amount
You will earn 80% of the voting bot's earnings based on your delegated SP's prorated share of the bot's SP pool at the end of EACH voting round! That is over 38.5% APR! You can also undelegate at anytime.
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Croissants with Cheese,my grandmother prepares them, I only eat them:)
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HI @chanthasam as for you invite to join your #foodchallenge. Thank you for stoping at my post and invited me here!
so here it is my entry.
https://steemit.com/foodphotography/@boydwander/thai-pineapple-and-shrimp-fried-rice
This dish is one of my person favourite in Thai cuisine. This just added more diversity in your post here. I love it. There are so many different type of cuisine here.
Enjoy the contest everyone and good luck!!
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Your fried rice with shrimp and pineapple Looks amazing and created. I wish, I could taste it real. Thanks for joining this foodchallenge @boydwander. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post challenge. Greeting from @chanthasam
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@chanthasam. It’s already ✅ upvoted and resteemed.
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It looks very tasty. Soon I will be posting a food post.
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Thanks for a nice compliment, I can not wait to see your food here.
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My favorite food is Sate, one of populer dish in indonesia.
Sate or satai is a food made from small pieces of meat punctured with a pincture of coconut bone sticks or bamboo leaves then roasted using charcoal wood coals. Satay is served with a variety of spices that depend on the variation of sate recipe. Meat made satay, among others, chicken meat, goats, sheep, cattle, rabbits, and others.
In Indonesia, sate can be obtained from street vendors, street vendors in street stalls, up to upscale restaurants, and often served in parties and festivities. Recipes and ways of making satay vary depending on the variety and recipe of each region.
Usually sate is given sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually accompanied by pickles from sliced red onion, cucumber, and cayenne pepper. Sate eaten with warm rice or, if in some areas served with lontong or ketupat.
Regards @akar-rumput
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Your sate look amazing @akar-rumput. My mouth is watering now. I wish to tast it in real. You made also very good explanation of your sate dish. Thank you for joining the foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Thank you for your comment and for this food challenge @chantasam, with this challenge I want to promote our indonesian dish to you and all steemians.
Already upvote and resteem the post.
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wow... i would love to try this when i visit indo
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Of course you must try..😀, sate is typical food from indonesia with various recipe in any province.
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Belacan eggplant cawing typical cuisine aceh
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Your Belacan eggplant looks good @muti1983. Thanks for joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem. Thanks and greeting from @chanthasam
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your food potography is so beautiful and amazingand dilicious tasty and yammy I appreciate your post Thanks for share with us,,;
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Thanks @bijoy123 for the compliment. Are you going to join this food challenge? If you do, please read this food challenge very good. Greeting from @chanthasam
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Beef RIBs grilled
Pork ribs are pretty ubiquitous. However, it's pretty uncommon these days to go to a barbecue where barbecued beef ribs are served. They should be served more often because they're fantastic! If you want to do something a little different that's very easy to barbecue and very delicious, I suggest giving beef ribs a try. Cooking up this somewhat uncommon dish is a breeze. All you need is a slab of beef ribs, an easy spice rub recipe, a barbecue, and time to cook them at a low temperature for a few hours.
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Hi, kunthy the Beef Ribs grilled looks amazing. Did you made it your self? Thanks for joining this Amazing Foodchallenge. I wish you to win this foodchallenge. Do not forget to upvote and resteem. Greeting from @chanthasam
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Hi @chanthasam, yes brother I cooked it by myself, it fail meny time but at the end I got it right. I’m sure I follow the challenge rule, greeting.
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Hi @chanthasam
This is my entry for foodchallenge, it's called Soto Ayam (chicken soto) from Indonesia. I take this picture when in one of famous soto ayam restaurant in my city.
One of most popular food from indonesia, Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Coconut milk is sometimes used as an ingredient.[8] Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or orange colored spicy sambal, krupuk or emping is a very common topping
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Your Soto Ayam is really amazing. I wish I could taste it in real. Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not to forget upvote and resteem this post. Greeting from @chanthasam
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This looks lovely and yummy @smylie2005, you are indeed good at what you do.
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Oh thank you @gracefavour! Thank you for showing me this! I love a good food challenge ;)
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Thanks for for join the food challenge @smylie2005. I am very happy to see you here. Yes, I have seen your food recipe post that is right I had invite you to join this food challenge. You have done very good job on steemit. I would love to try your recipe soon. I am busy with making my web blog, when I finish it I will share my own created dish recipe on steemit too. I wish you to win this food challenge. Greeting from @chanthasam
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Thank you! Its great to take part in your challenge! Looking forward to you doing more and looking forward to reading your recipes as well! That chicken looks scrumptious! :)
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Our Famous Ham and Pineapple pizza at IL Panificio! Yummmmy
Come and see us anytime! Address: 6644 Gateway Ave, Sarasota, FL 34231 http://www.panificiousa.com/
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Yes, I know this pizza, it looks delicious. Thanks for joining foodchallenge @skywmarketing. Please do not to forget to upvote amd resteem this post. Thanks and greeting from @chanthasam.
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Variouse types of food.
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Thanks for joining foodchallenge @habibur2281. I would like to join you with dinner, but I can see on your plat that, you started with eating already. Greeting from @chanthasam
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I am with you.and you support to me please.
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The Rechta is a dish of fine noodles, consumed in the Maghreb, especially in Algeria and Tunisiemais also in Morocco:
Rechta is the basis of durum wheat. We eat it with a tomato Salinas and ligumes.
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It looks yummy dear friend @mimbel, Thanks for join my food challenge. I wish you to win this food challenge and please do not forget to resteem this post. Thanks
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Resteemed @chanthasam
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Thanks dear friend @mimbel
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Hmmm, nyammy. Delicious...
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Thanks @cutlem. You can join this foodchallenge, if you want. Greeting from @chanthasam
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hi food is very appetizing
description of my food the chickens are kept in soy sauce for two hours
chickens are cooked a little, then onion red pepper and green pepper are added
food is ready after you have cooked for a while
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Your chicken with soya sauce looking delicious @mesafe. I am very happy that you join this foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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My entry for foodchallenge
This is steam salmon.To prepare marinate the salmon just even 2 hours with mixed engridients like lemon juice,black pepper,little soy sauce.Place the salmon in an oven with medium heat over 10 minutes. Serve the salmon and add slice calamansi on the top .
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Wow, That is really good way for cooking the fish. It is amlost the same way of my cooking with salmon fish. I always add ginger with steam fish, because it is very healthy dish. When I see your amazing food my stomach keep moving around. I wish to tast it in real. Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not forget to resteem this post. Greeting from @chanthasam
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"Carlota de limón" / "Lemon Carlota" is a delicious dessert that combines delicious Marias cookies with dulce de leche cream, then it is refrigerated and served as a cold cake.
Check my publication so you can see the images of the elaboration process: https://steemit.com/food/@unataldani/carlota-de-limon-paso-a-paso-or-receta-facil-or
Preparation:
In a bowl, add a can of evaporated milk and a can condensed milk. Mix with a blender preferably.
Add the juice of 6 lemons. Shake.
Note: As the mixture is thick, I recommend that you add 1/2 cup of milk to make it a little more liquid. This step is optional.
Place a layer of "María" cookies, previously soaked in a cup of milk, in a refractory mold, followed by a layer of the prepared mixture. Continue with the layers until the mixture ends.
Garnish with crushed cookies (or lemon zest, peanuts). In my case, I decorated with "oreo" vanilla cookies.
Refrigerate and serve.
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Wow, Your dessert incredible @unataldan. I would love to have a bite. I am very happy that you join this foodchallenge. I wish you to win on this challenge. Please do not to forget to resteem or upvote this post. Greeting from @chanthasam
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Thank you! Yes ready! Reesteem and Upvote. Thank you for the opportunity.
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I am indeed grateful to this community !
Got to learn many things from here !
The foods does indeed looks delicious by the way ;)
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Thanks for your supporting us @rehan12. Of course all the food here look amazing. If you have sould try to make it at home. Greeting from @chanthasam
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Will give them a try ;)
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Amazing post
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Thanks @jaff
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Thanks for joining this foodchallenge @jaff. You food look good. Please do not forget to resteem and upvote the post.
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Love your post buddy,all the dishes are very much lucrative and mouthwatering... yummy
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Thanks for your supporting us @jackorbin. Of cousre I agree with you, when you see all this delicous food your mouth is watering😃. Greeting from @chanthasam
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welcome...
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Delicious, chicken is one of my favorite foods, golden, juicy and crispy .. everything an exquisites. Thanks for sharing.
you have my support.
I invite you to visit my profile, read my publications and have your help. Thank you
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Thanks @olgaparica for your supprting us. I saw you made many post about the food too. Feel free to join this foodchallenge. Greeting from @chanthasam
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A variance on death by chocolate.
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That looks really delicous @jdub21. When I see this chocolate cake, my mouth is watering. I wish you to win this challenge. Please do not forget to upvote or resteem this post. Greeting from @chanthasam
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Beef skewers with mango salad.
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The beef skekers with mango salad, sound really delicous. I recommend you to make a better picture and clear, then maybe you get more chane to win this foodchallenge, but I believe that your food has incredible taste. Please do not to forget to resteem this foodchallenge post. Greeting from @chanthasam
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That rich rich that chick, my mouth watered, or rather I visited your blog and I was delighted with your dishes, greetings and thanks for taking me into account. greeting from my beloved Venezuela
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Haha, Are you getting hungry already? I ate a lot of food today, but I still get hungry, when I see all this delicious foods. Thanks for your supporting @yulmarasanto. Greeting from @chanthasam in The Netherlands.
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✴PASTICHO VENEZOLANO✴
This is a recipe that is well known in many countries, we also know it as the Lasagna name, The secret of the pastiche is in the preparation of the meat and the taste of the bechamel sauce if these two ingredients have a good flavor, take into account I'm sure the pastiche will look exquisite.
The pastiche are sheets of pasta, which come in many presentations, there are sheets that are cooked directly in the oven and others are cooked in water.
The preparation of the Pasticho consists of preparing the ground meat or chicken, the one of your preference in a rich sauce of well seasoned tomato, like the béchamel sauce, the ingredients of the Pasticho are those that you prefer can be ham, cheese, corn, bacon, endless ingredients.
Armar el Pasticho is very, we assemble it by layers one of meat, another of pasta, one of ham and so on until you finish and finally the cheese that is your preference.
El Pasticho is one of the favorite dishes of Venezuelans.
Well my dear friend @chanthasam I say goodbye to me was a pleasure to participate in this wonderful contest, good luck to all and a great regards from my beloved VENEZUELA 👌👍😘
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Thanks for joining the foodchallenge, I am really appreciated. Pasticho Look very delicious, I can feel my stomache keeping around a while I am already on my bed. You made an excellent explanation of your food. Good job✌️. Please do not for get to resteem or upvoted this post. Greeting from @chanthasam
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Thank you lucky friend.😘
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Here is my entry, Captain Jack's pulled burrito.
https://steemit.com/recipe/@moonunit/captain-jack-s-pulled-burritos-yar-der-fantastic
This is a warm and deep flavored dish with plenty of spiced rum.
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delicious
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Thanks, I hope you get to try it out sometime.
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I could say, it looks really delicious. I would like to try it, If it is posible. Thanks for joining the foodchallenge @moonunit. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and Greeting from @chanthasam
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Done already, thanks again.
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Mediterran salad, Look very healthy and delicious. I would like to have a taste, if it is ok? Thank you for joining the foodchallenge @joseylina. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Of course if you can try it for me it would be a great honor. Thanks
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nice post @chanthasam . Look so delicious.
I will to join the Challenge
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Thanks @safriadi98. Of course, feel free to join the foodchallenge.
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the evenings of the week feature excellent food. so want to go out and post the food
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You can join the food challenge @msanwar. Thanks for come a long. Greeting from @chanthasam
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welcome
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I love food just for eat.. i hope can see more delicous food from your contest
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Thanks @sukro, I love food too. It will be more contest, if you come a long more often. Greeting from @chanthasam
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Satay is one of my favorite local food from Malaysia. The gravy are so thick and tasty.
https://steemit.com/foodphotography/@nickychu/20180311t085113532z-post
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Thanks for join this food challenge @nickychu, I would like you make a post here of your food by click reply. Please do not add the links here. You can do like others. Thanks and Greeting from @chanthasam
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It looks Very nice @nikychu, Thank you for a beautiful picture. Greeting @chanthasam
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Waow, tasty, green chili chicken
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Thanks @silvia
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wou .. a very interesting challenge, a food challenge that we like but must be original. I am very interested in the challenge of this food that you put this @chanthasam. I am not good at cooking like you, how can I join this food challenge, but I will try it. I will share your post, let my friends can read it. I will share your post, let my friends can read it. Thanks @chanthhasam, good luck for you..
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Thank you so much @salahiyah for your supporting. I think you can an amazing too. Why don't try it? Maybe you can win this food challenge. I really believe that women can be very creative and mostly with cooking. There are more women can cook more then man in this tire world. I can not wait to see, what kind of food are you going to make? I wish you good luck with this food challenge.
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Khmer rice soep
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Your rice soup look very delicious @kunthy. Could you please tell us about your rice soup?
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Hi everyone, my name is Sarah and i want to introduce one of my favorite Algerian plate which is prepared for great occasion like marriage for exemple.
The name of the plate is Lham Lahlou wich means literally “sweet meat” because it is made with apricots and prunes and also meat, when all are cooked togather taht makes the plate sweety and salty. We can serve it with almonds or sesame seeds.
And it is very delicious with fresh bread.
The picture is mine, took from my blog www.a-croquer.fr
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Wow, Lham Lahlou look very delicious with sesame seeds. Too bad, I can only look at it, but can not try it. The way you discribed the food is great @acroquer. Thanks for joining the foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Chili Con Carne with mashed sweet potato, pork chop and fries
I love this meal. It is so delicious.
Chili Con Carne
I bet you know this. It consists of Chili, minced meat, corn, tomato pulp and a few spices. One can make it without meat as well but it tastest better with meat.
Mashed sweet potato
This is very easy to made. It is just like making normal mashed potato but with sweet potato. You cook them and then you squish them and add milk + some spice mixture.
Voilà, bon appétit!
Pork chop
Normally I buy them directly from the fresh counter in the next store. Then I fry them until get a little bit brown and smell delectable. Very yummy.
(French) Fries
Sometimes I make them myself but it is a lot of work and not easy. So normally I take frozen fries (shame on me 🙈) and put them in the oven.
So that's my favorite dish. I simply love it, you should try it too.
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To be honest, I do not know Chili con Carne, but when I heard that my mouth is very watering already. I love chili. Most of my food, I always add chili. Your food look great @btcsam. Thank you for joining the foodchallenge @btcsam. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Already followed, resteemed and upvoted. Keep it up!
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Steamed Chicken with Lily Flowers and Fungus
Source
Feel free to go to my recent post to read about the health benefits and the detail recipe of this dish! This is an easy home-made traditional Chinese dish that is really good to eat during the Springtime!
https://steemit.com/food/@stepbie/let-s-talk-health-eating-daylily-during-springtime-to-reduce-irritations-traditional-chinese-medicine
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Steam chicken looks really delicious, I knew this dish. I can make it too, but I do not know, if it is the same like your recipe. Maybe, when I have time, I will try it out. Thank you for joining the foodchallenge @stepbie
I wish you to win this food challenge. Please do not forget to upvote and resteem this challenge post.
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It looks delicious! We love grilled chicken too here... gonna join the challenge tonight, great initiative!
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Hello, anouk.nox, good to see you here. Of course, feel free to join this foodchallenge. We can not wait to see, what you are going make for this challenge? Greeting from @chanthasam
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I have to think about it actually.. Because I am going to dive into my pictures lol.. have many foodpictures .. First I have to finish another post, and later on I will dive in my albums. Have a good evening!
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Thanks @chanthasam for the chicken recipe. I just posted my favorite meatloaf recipe. It is very simple and easy and taste delicious.
Mmmmmm! Meatloaf
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Looking very delicious my mouth is watering now. Thanks for joining this foodchallenge @aktinyhome. I wish you to win this foodchallenge. Please do not forget to upvote amd resteem this post. Thanks and greeting from @chanthasam
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Tarna, Türkiye-beyşehir
healthy snack. a local meal.
yoghurt and split wheat. The mixture of wheat and yogurt is cooked until it becomes dough. When it becomes dough, it is dried in thin circles in the sun. then warmed and served with walnuts.
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Looks good your snack @serpilem. Thanks for joining this foodchallenge. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Resteemed by @resteembot! Good Luck!
Curious? Read @resteembot's introduction post
Check out the great posts I already resteemed.
ResteemBot's Maker is Looking for Work
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One of my favorite food is Grilled Chicken with Hot Rice. This tasteful and juicy grilled chicken will always satisfy your hunger especially when it will paired with hot rice. With this meal it will raise your appetite making you to eat lot. Added up with bottomless iced tea surely you will have a great meal. This is a good meal a combination of protein and carbohydrates.
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Wow, very Nice.
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Ok thanks for your invitation! I will see if I can make an entry this week;)You are welcome to join my challenge as well, but it has to be vegan: https://steemit.com/vegan/@vegan.niinja/the-veganbreakfastcontest-share-your-recipe-and-tips-and-win-steem-dollars
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Thanks for joining this foodchallenge @vegan.niinja. Can you please add the picture of your food here and also the description of your food too. Thanks and greeting from @chanthasam
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@smylie2005 you need to see this.
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Thank you my dear friend @chadee, The picture is not so good quality, I think maybe it is getting dark already over there, but the way you describe your food,made me very hungry. I try to look at your amazing grilled chicken, I feel like, I can not wait to try it. Do you have any recipe? Thanks for join this food challenge. I wish you to win this food challenge.
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Thanks my dear! Posted :)
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You're are welcome @smylie2005. Hope you see join this food challenge.
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I like your post and i will follow your contest
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Good luck my friend @ridwanlaziale24
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Thanks @ridwanlaziale24, I can not wait to see your amazing food. Greeting from @chanthasam
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Well here it is then.. I fell a sleep yesterday so forgot to post it here also. The best steak ever I ate in Marmaris Turkey.. The sauce on top was something special, both of us never ate it before. De-Li-lious! https://steemit.com/foodphotography/@anouk.nox/truly-the-most-delicious-steak-i-ever-ate-roma-in-marmaris
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Thanks anouk.nox for joining the foodchallenge could you please copy the picture your food past it on your reply here? Then every body can see your delicious food. Greeting from @chanthasam
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nice post
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Yes. i would <3 to take a Bite 😋
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nice post
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Heey here is my participation in @chanthasam #foodchallenge, Here is my Favorite Food: CHICKEN WITH CHILI, it is very easy to cook: just sauté with oil: onion, garlic, tomato, olives, thyme and cilantro, add the chicken and then you add chicken broth , tomato juice and red chili, let it cook for 40 minutes over low heat and READY! you accompany it with rice and mashed potatoes.
This is my perfect lunch idea, it is very good and you feel satisfied after eating it.!!
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Wow, your chili chiken make my stomach keeping and my mouth watering a while I reply to you now. It looks amazing. Thanks for joining foodchallenge @vanemilano. Please do not forget to upvote and resteem this post challenge . Thanks and greeting from @chanthasam
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Thanks for your post @chanthasam,your food potography is so beautiful and amazingand.
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Thanks for nice compliment @yasmaoro.
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Hi @chanthasam :)
Here's my entry to your #foodchallenge.
I'm proud to present my fries with ground pork and mayonnaise.
Actually, I'm really craving on eating fries that time and yes! Craving solved. The feeling that I want to give the fries a twist and I want to make it very presentable for myself. Haha
Well, enough for that. I will now share to you how I made it. Firstly, you need to deep fry the fries and wait until it's totally cooked. Secondly, after frying the fries, we need to saute the ground pork then add salt and a little amount of sugar for the flavor. Lastly, mix mayonnaise and ketchup and wait until the color turns pink.
All I can say about the result is very satisfying. Yum yum :)
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Wow, That looks very delicious. I wish I could taste it in real. I feel like, I have seen this food before ! haha I think, I just have a dream. Thanks @kimmoi18 for joining this foodchallenge. Please do not to forget to upvote and resteem this post challenge. Thanks and greeting from @chanthasam
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Thank you for appreciating it @chanthasam. I'm happy that you organize this kind of contest. I'm having so much fun :) thank you once again.
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How fun of you to do this contest! Your chicken looks awesome! Here is a pic of the cabbage soup I made last night. Upvoted, resteemd and followed. Nice to meet you! :)
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Wow, It looks really delicious your cabbage soup. I would love to try it one time. Thanks for joining foodchallenge @sunsquall. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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This is my entry
https://steemit.com/food/@mujiburrahmanmhd/fried-chicken-092e71a6e66b4
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You food look amazing. Could you please add the picture of your on thia challenge post like other people did? Then every can see it too. Thanks for joining the food challenge. Please upvote this post and resteem. Thanks and greeting from @chanthasam
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This is gonna taste great, wow love ur post @chanthasam
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Thanks for a nice compliment@emekasegun. Are you going to join this food challenge? Please read this post again. Greeting from @chanthasam
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This my entry for your contest 😊
I like BBQ😊
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You BBQ looking good, yummy ! I love BBQ too, but not in the winter. Here is very cold for BBQ. I wish to have a bite of the meat on that fire. Thanks for joining the foodchallenge @iranatsverkovva. Please do not forget to upvote amd resteem this post. Thanks and greeting from @chanthasam
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sausage, kale and chilli pasta good food.
healthy food.
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Oh, where is your sausage, kale and chilli pasta dude.😂😂😂😂😂😀😀😀😆😆 ?
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This is my post about what food i like. but I suggest do not try it. You will be addicted.
https://busy.org/busy/@baimatjeh81/sate-the-famous-and-populis-food-from-indonesia
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Thanks for joining the food challenge @baimatjeh81. Your sate look amazing and delicious. I wish, I could taste it in real ! Could you please add the picture of your food under you links? Then other steemains can it too. Please upvote and resteem. Thanks and greeting from @chanthasam
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yummyyy
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Yes, when you see all this amazing food from differents countries like this. Your mouth always keep watering. That what I am having the whole week already @bley47
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indeed! I’m getting hungry now!
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My fabourite food is chiken kababs.
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world.
In Indian English[1] and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebab is a broad term covering a wide variety of grilled meat dishes.[2] Although kebabs are often cooked on a skewer, many types of kebab are not.[3] Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.
In most majority English-speaking countries, two of the most prevalent and familiar kebab dishes are shish kebab and doner kebab. Either of these are often simply referred to as a "kebab" in English.
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Wow, They looks really amazing you chicken. I think, I had tasted this recipe before in an Indian restaurant. When I see this food recipe, make me very hungry again. Thanks for joining @jony795. I wish you to win this foodchallenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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I dont like cooking, but I appriciate your contest, resteemed
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Thanks @lantracy for supporting us.
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Here's my entry for the #foodchallenge.
This is the ever so delicious Marinated Grilled Pork Belly with Basmati fried rice and Salad.
Prep:
The meat is marinated a day before in various spices and special sauce so that it goes deep into the meat and makes it succulent. The next day it is roasted in a charcoal grill so that the meat is tender and the fat bit is crunchy on the outside and super juicy in the inside. It literally melts in your mouth. It's topped with Red Onions, Coriander, Spring Onions and a small squee of lime for that little tangy kick.
The rice is fried in Ghee (Clarified butter) along with finely chopped red onions and carrots and few green peas. As it's cooked in Ghee, it has a beautiful aroma that awakens your senses as soon as you smell it.
And served with a some salad.
Ok, as I'm writing this.. it's making me hungry. So, I'm gonna get some food.
Goodluck to everyone participating! :)
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It really great your Marinated Grilled Pork Belly with Basmati rice. I wish, I could eat it for lunch now. Thanks for joining this foodchallenge. Good luck with this challenge. Please do not forget to upvote and resteem this post. Greeting from @chanthasam
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Thanks @chanthasam! Already upvoted and resteemed.
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Hi @chanthasam, I entered your food challenge but my entry didn't get a response like all the other entries, even ones posted after mine, so I think you may have missed it. Hope my entry is included in your competition. I have already upvoted and resteemed your post.
Many Thanks
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My apologize, there are too many post here, but I did it. Thanks
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hehehe I just saw and replied back. It's all good. I understand you would be flooded with many entries because we all love food! All the best to you in picking the best ones because there are many good entries here!
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Wao looks delicious that preparation I would love to try it, very good initiative congratulations
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Thanks @hectordrf91 for a nice compliment. Are you going to join this food challenge too? I can not wait to see, what are you going to make? Greeting from @chanthasam
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BBQ Chicken Wings
Thank you @chanthasam for organising this food challenge. Hope i am still in time to participate.
I am sharing my favorite BBQ Chicken Wings, famous singapore recipe.
My kind of Happy food, good as main course or even snacks... Easy preparation
If you are interested to find out how to prepare. I have the recipe as on link below :
https://steemit.com/food/@joyfulmind/homemade-bbq-chicken-wings-wave-from-singapore
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Your chicken wings looks really tasty. Can I have a bite? Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Thank you @chanthasam, for reminding .Appreciate
Already upvote and resteem.
And Sure i'll let you take 2 bites ... lolx.
Look forward to see more great food post and share in this challenge :) I already have a few list of dishes i like try when i travel 😋😋😋
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Hello, you have a VERY COOL blog and this post is extremely useful. I will follow you and I will encourage you to do so too.
me on my blog PUBLISHES super modeling sessions and DAILY adds new ones :)
it's such a TIME FOR OPENING on STEEMIT :) best regards Gordon :)
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Haha, I can see this picture already. Thanks for for came a long. I wish you a good luck. Oh you can support us by give us an upvote and resteem. Thanks and greeting from @chanthasam
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Here is my entry for this contest @chanthasm :) I made this easy creme brulee at home some days ago. Creme brulee is cream custard with sugar caramelized on top of the custard. I believe it is a French word. I used to think it cannot be homemade because I do not have a blowtorch at home but this recipe has proven me wrong.
It is easy because it only requires four ingredients: 400ml whipping cream, 5 egg yolks, 1 tablespoon vanilla extract and 1/2 cup castor sugar.
First, whisk all of the four ingredients above with a whisk or a fork. Make sure they are all thoroughly mixed. Then sieve the whole mixture to ensure smooth texture of the custard.
Preheat oven and prepare four ramicans in a baking tray. Scoop mixture into the ramicans and fill water around the ramicans in the baking tray up to the middle level of the ramicans to create a water bath.
Bake at 250C for 30 minutes and use the toothpick to check if the mixture sticks to the toothpick. If it does, bake a little longer and repeat the checking all the way till 45 minutes. This is to prevent the top layer from being burnt because there is sugar content.
After the custard is cooked, spread some castor sugar on the top surface of the custard and put the ramicans back into the water bath in the baking tray and let it brown for roughly one minute or so. Keep your eyes on it to prevent it from being charred.
Tadaaaaaa, that's it! Hope you enjoy the simple recipe.
I actually made a detailed post on it hereif you are interested, thanks!
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Wow, Your creme brulee looks hot and delicous. I never heard of this recipe. I would love to try it one time. Thanks for joining the foodchallenge. Please do not forget to resteem and upvote this post. Thanks and greeting from @chanthasam
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looks very appetizing!)
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Thanks @olechkarud for compliment.
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Baked chocolate pears
I just love this recipe! It's easy to make and tastes amazing! 😋🍐
Put pears in a baking tray and add 2 tablespoons of coconut butter and 1,5 dl of sweet white wine. Bake it for 30 minutes
on 180°C. Coat each pear with a teaspoon of honey and dredge it with some cinnamon. Melt 100 g of dark chocolate with 2 tablespoons of water. Coat half of each pear with melted chocolate. Whip 2,5 dl of whipping cream and put it on a serving plate. Put two pears in the middle of the plate and dredge it with 1 tablespoon of ground walnuts. Decorate it with some chocolate or marmalade.
A post on my blog:
https://steemit.com/foodchallenge/@blackberryskunk/baked-chocolate-pears
Big thanks to @chanthasam for putting together #foodchallenge!
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Wow, the chocolate pears looks amazing. I would love to try it one time. You found a good spot with taking picture. Thanks for joining the foodchallenge @blackberryskunk. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Thank you!
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(
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Ingredients
6 large cabbageIsian1 onions, small diced150 gram chicken fillet, diced small1-2 lemon slices, grabbed water for daginggaram, pepper powder, and powdered broth to taste 1 bowl of eggs, shake offCanachine seeds to saute1 tsp butter1 onion grains white, roughly chopped 1/2 onions, chopped roughly pepper powder to taste 2 tomatoes, cut into small pieces 5 tablespoons tomato sauce and sugar to taste
How to make
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Thanks for join the food challenge @stopfacebook. When I saw this picture I feel like I want to take a big bite. I will try your recipe one day. I wish you to win this food challenge. Greeting from @chanthasam
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your food potography is so beautiful and amazingand dilicious tasty and yammy ,,, I appreciate your post ,,,,Thanks for share with us
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Thanks @milikhatun for a nice compliment. Don't you want to join this food challenge ?
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Yes I join This challenge @chanthasam
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Alright that is great ! I am waiting to see your food post on this food challenge @molikhatun
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ok @chanthasam
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I'll try to join you.
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Of course you can, do not wait too long.
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hello @chanthsam thank you for this food challenge I read your comment on my post thank for inviting me to join this challenge. This is such a good opportunity, especially to those minow.
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Thanks @angelbless for came a long food challenge. Feel free to join this food challenge. What kind of food are you going post on this food challenge? I can not wait to see it. I wish you to win this food challenge. Greeting from @chanthasam
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Thank you @chanthasam! I have seen the pieces and invitations from you. I am very happy because I also love to cook.
I saw your chicken cooking post that was so delicious. It's really a delicious chicken because I understand the taste of chicken meat. I love the food from chicken meat, I also have cook chicken ricarica, this is typical food from indonesia.
of course you want to taste it because this type of cuisine taste delicious yet unchallenged. Thank you
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Thanks @young-cs for joining this food challenge. Your chicken is amazing ! I can feel my stomach keep moving around. I would love to try your recipe one time. I heard that the Indonesian food very delicious. I wish you to win this food challenge. Please do not forget to resteem this post. Greeting from @chanthasam
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thank you my friend @chanthasam will be very happy if you try recipes Indonesia. and I am happy with this challenge we can share recipes from various regions
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like it
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You can join the food challenge @mammayanmar. Thanks for the supporting. Greeting from @chanthasam
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Look good, like eating
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I could say that the same @ding139391, when I see all this delicious food.
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It was explained to me that this was called Ushiroda Special Udon in English. The special came from adding what the locals call edible wild plants from the mountains of Ushiroda, Japan. It was a delightful bowl of udon indeed.
@chanthasam , again, many thanks for the invite.
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Thanks @stewsak for joining the food challenge. It sound very healthy and delicious. You got all the plants from the mountain to make this type of food. That is really amazing. I wish you to win this food challenge. Greeting from @chanthasam
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Lobster Thermidor : you just need 1 lobster, i personally capture the one on the photography, but you can buy yours, and it dont need to be alive when you put it on boiling water, i am a spear fisherman so mine was not alive when came in to my kitchen, so you get your lobster cook it on boiling water, then take all the meat out of it an mix it with a sauce made out of onion, garlic, salt, pepper, mayonaise, white wine, a litle bit of mustard and herbs of preference, then take all your mix and put it back into the lobster tail to serve like the picture and wala!! the dinner will be something to remember...
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Lobster Thermidor looks amazing and delicious @josephk. I wish to eat it in real. I am very that you joining the foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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This meal is very tasty, but when you eat this food, it becomes very thick
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There's something about a bubbly melty crock of french onion soup that warms my insides, even when I'm not eating it. I feel that I'm always craving it, something about the saltiness of the broth, the sweet of the onions, the crunch of the toasted baguette, the stringiness of the cheese.. it all comes together to create a savory mix of flavors and textures that can't be beat on a cold winter day. Luckily, it is EXTREMELY easy to make, just requires some time to render all the flavor out of the ingredients.
The key to a good french onion soup is to caramelize your onions low and slow for a LONG time. You want them to be deep brown in color, but not burnt, and completely soft and melty. In another pot, you'll want to sear some beef bones with onions, garlic, thyme and bay leaves, deglaze with water and some red wine, and let the broth-to-be simmer for an hour or two, then strain.
Once you have the rich caramelized onions and deeply beef-flavored broth, you can THEN combine the two, ladle into your oven-safe crock, top with a slice or two of a toasted french baguette, cover in shredded gruyere, and broil until the cheese starts bubbling and freckling. Top with chives to get one last level of onion flavor into the soup and enjoy!
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Your french onion soup looks amazing @zhjacobs. I wish to taste it in real. When I saw this it my stomach keeping. You have done really good job. Thanks for joining this foodchallenge. I wish you to win this foodchallenge. Please do not to upvote and resteem this post. Thanks and greeting from @chanthasam
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Hi @chanthasam Thank you for you invite me. Your menu food look delicious. I like to eat and cooking so much. My food is Fried Chicken Noodle with Sour Soup Herbal and (Noodle Tom Yum Kai Thod) . It's Thai food and popular menu for Thai people. I like to eat it so much. Taste is sour and spicy a bit because Thai people like to eat spicy taste. I'm joining this food challenge. #foodchallenge
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Wow, your noodle soup look really delicious. I love thai food a lot. I know how to make, Thom kha kai and Thom yam kong. I like to eat spicy food. Thanks for joining this foodchallenge. I wish you to win this challenge. Please do not forget to upvote and resteem this post. Thanks and greeting from @chanthasam
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Amazing you can cooking Tom Yum kai and Tom Yum Kung.
Yes, I resteem your post on my blog. Thanks a lot
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