Steemit Food Challenge - mamma mia
Execution:
We'll start with the dough. You will need min. 1.5 hours. Combine flour and salt in a large bowl. Yeast, break into a cup, add a teaspoon of sugar, a tablespoon of flour and pour 1/4 of the prepared water.
When the yeast grow in a cup, pour them into a bowl with the flour. Add the olive oil. Add the remaining water and mix everything with a spoon. If the dough is not sticky longer, add a little water. If it is too thin, add a little flour.
After the initial connection pull out the dough on the table or pastry board, if you have one. The dough must now long enough to knead. Such transfer him our love should last at least 5 to 15 minutes. Every minute longer repay the delicious result.
After you have kneaded compact balls cake spread with oil or water and put in a bowl for 45 minutes to hours to grown. During this time, you can turn on the oven door ajar, if the kitchen is too cold.
When the dough rises start to do the sauce for our pizza. Tomatoes until smooth. We warm up in the pan 2 tablespoons of olive oil. Add the grated or finely chopped garlic and stir for 30 seconds. Add the tomatoes and mix for about 5 minutes. Finely chop the basil and toss at the end. Season with salt, pepper, dried oregano and a spoon of vinegar.
When the dough to triple its size, pull them out of the bowl and knead on a compact ball for a few minutes. Cut with a knife into 4 equal parts. From the first ball we create a circle with your hands or with a roller. Other balls can roll out or leave the cloth on their turn.
sheeted cake translate on a round plate. If you have a pizza stone for baking, put it at the last moment, when it is hot. Brush the cake 1/4 of the sauce. Crumble mozzarella. You can mix a variety of cheese if you like, but on the pizza should be at least 50% of mozzarella. Then you are putting extras that you like the most. You can sprinkle with salt and pepper to taste.
pizza bake in oven preheated to 250 ° C for approx. 10 minutes. The finished pizza you can sprinkle arugula or parmesan cheese.
Cake:
Wheat flour 450: 250 g
Semolina (durum wheat): 250 g
Hot water: 250 ml
Olive oil: 3 tablespoons
Yeast: 30 grams
Sugar: 1 teaspoon
Salt 1 tsp
Sauce:
Tomatoes: 1 can
Garlic: 1 clove
dried oregano
Vinegar: spoon
Salt pepper
great post. thanks for sharing @rkpl
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wow, this looks sooo good!
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