Crayfish------Did you know this is a delicacy in China?You're not eating?

I 've heard that crayfish have reached epidemic proportions in places like Germany, Japan, and Scotland. However, the local people do not like to eat these, for a Chinese food, this is a great opportunity to.

You have to know that crayfish was an alien species to us. However, it has been eaten as a protected animal and needs artificial breeding to satisfy us.

Today, I'm going to teach you how to turn crayfish into something delicious at the table.

Preparation(preparation of crayfish)

1. Use a clean small toothbrush to brush the whole body of the lobster one by one under the faucet(to squeeze its back so as not to be wrenched);
2. Cut the whiskers with large scissors and soak them in clean water for use;
3. Two dried ginger peeled ginger(first cut thin slices, and then changed ginger silk to complete) Each Ginger is about 50mm Square;
4. Two scallions are cut with onion(the same method);
5. Peel two garlic, garlic valve to go to the root, beat with the back of the knife;
6. Dry peppers are cut into filamentous pieces with scissors(still available for "good taste" bags with a bag of dried peppers);
7. A small bag of pepper;
8. A small bowl of salad oil(about 250ml);
9. Cooking wine, soy sauce, vinegar, salt, white sugar, white pepper, pepper salt, chicken essence
   
   Start the fire:
   
   

Start cooking

1. Add a small bowl of salad oil to the frying pan, open the fire, and slowly fry the pepper and pepper;
2. Do not wait for the pepper to turn black, put the ginger, onion, and garlic into the frying pan and stir fry;
3. Add sugar and salt after aroma; (Because the shrimp shell is thick and hard, it is not good to taste. It is recommended to put more salt than the usual feeling.)
4. Change the fire and pour into the shrimp after controlling the water. Due to the hot taste of shrimp at this time, they will crawl out. Therefore, please note: After that, you must hold the lid on the left hand and hold the spatula on the right hand to prevent the situation from being controlled.
5. Pour the appropriate amount of wine into the inner wall of the ring pot and stir fry it a few times;
6. Pour about two teaspoons of soy sauce, and a small amount of vinegar, stir fry a few times;
   
   Stir process:
7. At this time, the shrimp basically changes from dark red to bright red, and it is slowly beginning to taste, so it must continue to fry; (It is recommended that the smoke machine and exhaust fan be turned on to the maximum, so that it does not rule out that the cook will be smoked snot tears on his face, so prepare a wet towel at the same time)
8. Can be changed to medium and small fire after 5 to 10 minutes of stir-fry, and put in an appropriate amount of white pepper, pepper and salt and chicken essence;
9. If you can not determine the sweet and salty, you can take a taste at this time and make the final adjustment before making a pot; (Note: Not a lot of just or a lot of people try one each, remember that! In order to avoid incidents where crayfish are left with only shell pliers.)
10. Please be sure not to add water at any time during the whole process. (b)(Except in the case of non-prefabricated structures such as fire explosions) is optimal;
    
    Finally, it's on the table.
11. You can choose a flat chassis with a slightly high wall, holding about 10 at a time, and take a small amount of soup to dip the bottom surface;
12. Divide several times;
13. With other summer cold dishes, it is best to use the same kind of hand food as boiled peanut beans;
    
    If you still don't want to eat, then let's go.