As a neighbor of China, Japan has many of the same eating habits as our country, but because Japan is a country surrounded by the sea on all sides, its small land area is not suitable for raising livestock and growing vegetables, so their Three Meals a Day is mainly seafood.
And in Japan, people like to eat a deep-sea fish called salmon, especially like to make it into Salmon Sushi. As I'm sure you all know, Japanese Sushi is famous all over the world, there are many Sushi restaurants in our country, and Sushi is really good.
However, this is the Japanese favorite Sushi, in our country, is often dismissed as parasites, which also led to many would like to try, simply do not eat. So what is it about Sushi that makes it so easy to eat in Japan and so horrible to eat in China?
In fact, Salmon Sushi is as common a food in Japan as steamed buns are in our country. The Japanese dare to eat salmon Sushi as a staple food, because salmon itself is a deep sea fish, the survival of the environment is more difficult, under such circumstances, salmon body parasites are very unlikely, it's almost negligible.
But when Salmon Sushi entered China, it was transformed into an online food, and some unscrupulous merchants passed it off as a salmon by passing it off as a fish called Rainbow Trout, which is a freshwater fish, freshwater fish have parasites inside the probability is much larger than the deep-sea fish, so it is often reported to eat "salmon" eat parasites.
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