Why do Japanese eat ramen with Rice? Is it because they don't have enough to eat?

in foodculture •  5 years ago 

If you have ever been to Japan, you should know that Japanese people like to eat ramen with plain rice, or with fried rice, and some people eat ramen with raw egg and rice, this is so different from our Chinese diet. We eat rice as a side dish, which we have never tried or even seen before.
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But this kind of eating is very common in Japan. Some Japanese even think that Chinese people eat this way. Japanese ramen originated in China and spread to Japan more than 100 years ago. Japanese Ramen is now based on China, they made some improvements, in fact, if you look closely, a lot of Japanese cuisine has a Chinese shadow, in addition to food, some of the Japanese etiquette is also spread from China.14a9e8c19cc84e41afcc5e663eee09e9.jpeg

Ramen with white rice, which seems impossible to us, is a normal thing in the eyes of the Japanese. Maybe they have been eating this way since childhood. They think that Ramen is salty, and they want to eat it with a bowl of white rice, this is the only way to enjoy, and ramen soup is the real material, wasted is a pity, so every time to eat ramen, will be ordered a bowl of white rice with eat.
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In conclusion, they eat this way mainly for three reasons. First, because one ramen is not enough to eat, plus a small portion of white rice, which is just enough to eat, and second, because the Japanese think ramen and rice are the perfect match, just like some people in Henan Think Hulatang and Youtiao are a perfect match! Match together how to eat all do not get tired of, finally it is the reason of dietetic culture, this is their dietetic habit, can not change
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The most common way of eating is to have a bite of noodles with a bite of rice. Some Japanese people also eat ramen noodles as a side dish of rice. A few people, when they are about to finish eating, pour the rice into the ramen soup. They find it more delicious, when we Chinese arrived in Japan, we like to mix ramen soup with Rice. The soup base of ramen soup is made of pig bones. The Rice is more flavorful, and the more you eat it, the more enjoyable it is. What do you think of this?

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