cabbage of shrimp chicken

Ingredients
8 cabbage leaves wide
400 grams of ground chicken meat
100 grams of roughly chopped shrimp
1 btr egg whipped off
3 cloves of red onion
2 cloves of garlic
1/2 teaspoon salt
1/2 tsp chicken royco
1/2 teaspoon pepper powder
Sauce
1/2 pieces of onion long slices
1 small pieces of tomatoes
3 tablespoons tomato sauce
2 tablespoons soy sauce
1/2 tsp chicken royco
1/2 tsp sugar
To taste salt & pepper
1 tsp cornstarch dissolved in 150 ml water

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Remove the cabbage one by one, steam until limp. Slice thin part of the bone leaves to be easy to roll

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Blend the onion & white, sauteed with butter until fragrant. Mix it into chicken meat & minced shrimp. Add beaten eggs, salt, pepper & royco

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Sauces: saute onions until fragrant, add tomato slices, sweet soy sauce, tomato sauce and other ingredients. After wilted & fragrant enter the cornstarch solution, bring to a boil. Flush over cabbage.

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Take a leaf of cabbage, fill with shrimp chicken dough. Scroll, raise and arrange in the steamer. Steamed until cooked

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