This is a warm tofu thingy mixed with soft and tiny sago and syrup called "Taho" in the Philippines. The best time to eat this is early in the morning on an empty stomach. 😊
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this if d indonesia name his porridge
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Oh that's great! Now I know. Thank you so much. Porridge in our country is diffferent too. :)
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looks good....bon appetite
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Thank you so much @gindeen This is a must try as it tastes good. :)
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