Panzanella Salad

Serves 4
Ingredients:
1 ½ lb vine tomatoes, chopped
1 ½ cups croutons
1 cucumber, chopped
2 tbsp red wine vinegar
2 tbsp fresh lemon juice
¼ cup extra virgin olive oil
1 garlic clove, minced
2 tbsp capers, rinsed
1 red onion, sliced
2 tbsp fresh basil, torn
½ tsp brown sugar
1 tsp sea salt

Method:
Into a large bowl toss the chopped tomatoes with the sugar and salt, and leave to marinate for 25 minutes then add the croutons. In a small bowl, whisk together the vinegar, lemon juice and olive oil then toss into the tomatoes and croutons. Add the remaining ingredients to the bowl, mix and then serve.