Sprinkle chicken with salt and pepper(add garlic if you love taste). Place chicken in a shallow dish and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk once drained. Dip chicken in flour. Pour oil as required in a deep skillet. Add chicken, a few pieces at a time; cover and cook 6 minutes. Uncover chicken, and cook 9 minutes. Turn chicken; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning chicken the last 3 minutes for even browning, if necessary. Drain on paper towels.
OUR EASY SPECIAL SNACK isn't @sanjo1986
Hi @jobijoseph, looks awesome! Thanks for sharing. I'd love to try this, cheers!
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thank you for your support .... more will come soon :)
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it must be very delicious @jobijoseph
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thank you for your support .... more will come soon :)
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Okey
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looks crispy
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thank you for your support .... more will come soon :)
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it looks so delicious ... so hungry!
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Its very yummy...you can try at your home.
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