GREDIENTSNGREDIEN
NNGREDIENNGREDIENTS
INGREDIENTS
💧 40g butter
💧 40g butter
💧 1 brown onion, finely chopped
💧 1 brown onion, finely chopped
💧 1/3 cup white wine
💧 1/3 cup white wine
💧 2 tbsp wholegrain mustard
💧 2 tbsp wholegrain mustard
💧 2kg rolled pork loin (see note)
💧 2kg rolled pork loin (see note)
💧 1 cup fresh breadcrumbs
💧 1 cup fresh breadcrumbs
💧 2 tbsp finely chopped fresh flat-leaf parsley leaves
💧 2 tbsp finely chopped fresh flat-leaf parsley leaves
💧 2 tbsp finely chopped fresh mint leaves
💧 2 tbsp finely chopped fresh mint leaves
💧 2 tsp rice bran oil
💧 2 tsp rice bran oil
💧 1 tbsp sea salt
💧 1 tbsp sea salt
💧 1 bunch watercress, sprigs picked
💧 1 bunch watercress, sprigs picked
💧 4 yellow peaches, stones removed and discarded, thinly sliced
💧 4 yellow peaches, stones removed and discarded, thinly sliced
💧 1/4 red onion, thinly sliced
💧 1/4 red onion, thinly sliced
Honey mustard dressingdredressing
💧 2 tbsp extra virgin olive oil
💧 2 tbsp extra virgin olive oil
💧 2 tbsp extra virgin olive oil
💧 1 tbsp white wine vinegar
💧 1 tbsp white wine vinegar
💧 2 tsp wholegrain mustard
💧 2 tsp wholegrain mustard
💧 2 tsp honey.
💧 2 tsp honey.