NGOHIONG! BARATO NA, LAMI PA!

in foodphotography •  7 years ago 

ngohiong.jpg

Ngohiong, a food loved by all Cebuanos. Ngohiong is a Chinese influenced from Chinese that is adopted by the Filipinos. Seasonings include salt, pepper, and—most important—Chinese five-spice powder (composed of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds); the starchy, spicy, sweet-and-sour dipping sauce likewise uses Chinese five-spice powder.

It's crispy outside and delicious inside that's why people love to eat it. Aside from being affordable from the public, most of the places had Ngohiongs stalls too that you can buy it that easy. At time when I was just a student I always have this what we called "suki nga ngohiongan" where I always buy to save money.

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