If you have never had escarole and beans then you are missing out. This is one of my favorite organic dishes that I eat during the winter on a regular basis. The dish can be made more like soup, an appetizer, or main meal. I tend to serve this just on its own with fresh crusty bread.
The recipe consists of:
1 bag of cleaned, soaked and boiled for one day Canellini beans.
2 tablespoons of olive oil
2 to 6 garlic cloves
1 pound of organic escarole leaves
4 cups of organic chicken broth
1/2 package of soppresatta
1/4 teaspoon fresh cracked pepper
Enjoy!
It looks delicious :) upvoted and follow~~
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Thank you so much!
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Mmmmmm. That sounds good. I have never heard of soppresatta before. I had to Google it to even find out what it was. From. The picture I had assumed it was some sort of pork belly or salt pork type thing. It looks like a really simple dish to prepare as well. Great post as always!
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Yes salt pork is definitely something I have used too! :)
So simple, if you try ot let me know. How are you doing with Steemit? I have to read over your blog! xx
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oooh... I think we have those leaves in China! time to get cooking then =D
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Oh nice!! Let me know Ignacio you find them and make the dish!!
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That looks like a very filling meal! WHen I saw you were using canellini beans I was smiling! Those are one of my favorite beans in soups!
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Hi Goldie!! Missed Yazz
The meal is sooo good and hits the spot.
I love cannelli beans too, especially for soups. :)
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This looks very yummy my friend!:) Do you know a good restaurant that makes it in Colorado? What kind of bread to you use to eat it with?
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So very yummy!! I do not know a restaurant here I make it myself.
The bread would be an Italian loaf and warmed in the oven. :)
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Oh thank you for the info!! I think that I am going to try to make it! :)
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doooit!! you will like it for sure!! xx
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Oh yeah I will! No doubt about it :)
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Let me know how it turns out! :)
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Sorry for replying late I was sick.Sure I will! We cook a lot in my family and we are always curious to try different types of meals :) . I think that my family and I should open a restaurant haha.
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awesome item as well as delecious
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Thank you for reading and commenting
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I have never heard of escarole and soppressata. But my oh my that looks yummy! I wonder if I can get it here. Why do I always see your food posts when Im on an empty stomach???? drools
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Yes it’s a traditional Italian meal. Hilarious regarding your timing ahahhaha
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