Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or
Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized.
Cooking this dish is a bit hard yet very sarisfying. Perfect for rainy day!
Posted using Partiko iOS
Congratulations @judyscoveries! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Award for the number of posts published
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOP
Do not miss the last post from @steemitboard:
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
@judyscoveries, can we cook this together the next time im in Davao?
By the way... your hubby is an AWESOME CHIEF!!! 🤗🤗 I love eating your food❤️❤️
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Sure!!! 🤗
Posted using Partiko iOS
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit