Super tasty and super fast sweet - Cottage cheese pie

I love this recipe because it can be prepared very fast and as it does not contain any flour, it is low in calories, too. (My version contains a few spoonfuls of sugar, but you can replace it with sweetener if you want a diet-proof treat.)

This is how I prepare it...

1. I beat up 5 eggs
   
   
   

2. I add 450 g cottage cheese, 2-3 spoonfuls of brown sugar, grated zest of a lemon and one bag vanilla-flavoured pudding powder. (You can also add sultanas, it is great in it, but unfortunately today I didn't have any at home.)
   
   
   

3. I pour it in a baking form (approximately 20x35 centimetres in size) and put it in the preheated oven (180 degrees) for about 30 minutes.
   
   
   

4. Bake it until it becomes relatively solid and nice, golden brown.
   
   
   

5. Serve it with powdered sugar or jam. (We usually cannot wait until it cools, we eat it warm...) Yummy!