POTATO PIZZA

INGREDIENTS:
potatoes boiled in a uniform - 4 pcs.; egg - 2 pieces; sausage boiled - 100 g; tomato sauce - 2-3 tbsp. l.; mayonnaise - 2 tbsp. l.; cheese hard - 80 g; flour - 2 tbsp. l.; salt, a mixture of peppers - to taste; vegetable oil refined - 1 tbsp. l.

PREPARATION:

Peel the potatoes with large slices, add salt and add eggs. Add flour and mix thoroughly. Wipe greyish oil with vegetable oil. Lay out the potato mass, smooth.
Put the frying pan on medium heat. Fry the potato base to a ruddy crust, after which turn the cake. Fire reduce to a minimum. On the potato cake put sausage, cut into cubes or semicircles.
Top with tomato sauce and mayonnaise (preferably home-made), sprinkle with a mixture of peppers. Top with generous sprinkle of grated cheese. Cover the frying pan with a lid, increase the fire to medium. Prepare the potato pizza for another 5-6 minutes before melting cheese. Hot and delicious potato pizza, cooked in a frying pan, cut into pieces and served to the table.