Ingredients
1 tablespoon olive oil
1 large onion, finely chopped
500g beef mince
300g can kidney beans, drained, rinsed
1 teaspoon Mexican chilli powder
35g sachet reduced-salt taco seasoning mix
2 tablespoons tomato paste
1/4 cup water
1/2 cup coriander leaves, chopped
230g packet corn chips
1 cup grated cheddar cheese
1/2 cup tomato salsa
Avocado, diced, to serve
Sour cream, to serve
Fresh coriander, to serve
- Method
Step 1
Preheat the oven to 200C. Heat the oil in a nonstick skillet over medium heat. Cook onion for 2 minutes or until tender. Add hash. Cook, stirring with a wooden spoon, for 5 minutes or until golden brown.2nd step
Add red beans, chilli powder, seasoning, tomato paste and water. Reduce the heat to medium-low. Simmer for 5 minutes or until thick. Stir in the coriander.Step 3
Arrange corn chips on a heat-resistant plate. Garnish with minced meat. Sprinkle with cheese. Bake for 15 minutes or until everything is hot. Garnish with salsa, avocado and sour cream. Serve.
Great recipe
Will deff try this out
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