Szechuan Chicken stir fry recipe chef todd

in foodphotography •  7 years ago  (edited)

Szechuan Recipe variant name Sichuan
[seCHˈwän]

Ingredients
Prep step 1

Carrots
Jalapeno
Green pepper
Scallions
FullSizeRender (18).jpg

Step 2
Szechuan sauce
Peanut oil
Peanuts (toasted a little).
Organic cayenne
Water chestnuts
Dried chilis
IMG_9058.JPG

Step 3
Season chicken with
Shichimi Togarashi
Sauteed and put to the side (chopped).
IMG_9059.JPG

Step 4
Stir fry
Carrots
Green peppers
And chilis
IMG_9060.JPG

Step 5
Add pre cooked chicken
Scallions
Cayenne pepper
Water chestnuts
IMG_9061.JPG

Step 6
Add Szechuan sauce and let get happy for about 5 minutes :)
You can add a little sugar if you like
IMG_9058.JPG

Step 7
SERVE
Garnishes
Peanuts and Scallions with Basmati rice.
IMG_9062.JPG

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healthful appetizers

Needed something spicy tonight !!

I like spicy food, head feels lighter and sweats a lot

feeling it !!

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Good recipe.
I can try this!

love the food, wish can cook this weekend

I cook every day

Really good for appetite and health...

Cayenne food for the heart

The best way to stay healthy is to take care of our heart.

Hi thank you for sharing , I think I could follow you step by step.
By the way, i was so tired to deal with the bandwidth which was always exceeded and I cannot do anything on steemit. Anyway, i am glad I can have them back now.

Have a good night Todd :-)

What, no sugar? LOL

Lol nice

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