Hello steemian..malam this I want to share posts by me of food cilok..who is that cilok? we all can say is almost certainly never pocket with a sense of savory that in flush with gravy nuts..cilok many kinds and variations diverse.
ingredients:
20sdm flour Kanji
5sdm wheat
1 clove of garlic
1 / 4sdt pepper powder
1 / 2sdt Salt
1sdm shrimp rebon (in puree with garlic)
boiling water sufficiently
mix all the ingredients then add sliced green onion, heat the water in a pan, round the dough until it runs .. boiled cilok until cooked.
sauce
fried peanuts, onion, red pepper, cayenne pepper, brown sugar, torn orange leaf, salt, sweet soy sauce, water ... all the ingredients except orange leaves, pour the oil into the pan, stir-fry until cooked.