My Very Own Version of Maja Blanca

Gather all the ingredients.
• 1 cup of cornstarch
• 3 cups of coconut milk
• 1/4 cup of evaporated milk(optional)
• 1 can of 390g condence milk
• 1-2 tsp of margarine(optional)

For preparation. Grate some coconut and make coconut milk out of it.

In a big pot, combine all ingredients and mix well until cornstarch is finely dissolved.

Turn on the fire. And keep stirring the mixed ingredients.

Continue stirring until you reach to your desire thickness of the texture.
Note: Never stop stirring the mixture cuz it will end up being sticky and not cooked well.

When it's done, transfer the mixture to the bowl. You can add crashed peanut on the top or toasted grated coconut.(optional only)

Let it cool then serve.