Trinidadian Fried Bake is a popular Caribbean dish, often served with saltfish, buljol, or fried fish. It's a simple yet delicious bread that can be enjoyed for breakfast, lunch, or dinner. Here's a basic recipe to make Trinidadian Fried Bake:
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar (optional)
2 tablespoons butter or margarine
3/4 cup water (approximately)
Oil for frying
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