This simalakama fruit is a native Indonesian plant with the Latin name Phaleria Macrocarpa or Phaleria Papuana. The fruit that was first discovered in Papua has proved to have many health benefits. Ingredients contained in this fruit include alkaloids, terpenoids, saponim, flavonoids, lignans andresin which have efficacy as anti allergy (antihistamine), antioxidants, anti-cancer and also sintosinon (facilitate at birth).
Part of the plant that can be used is the leaves, flesh and skin of the fruit. Fruit is lately better known by the name of God's own crown shape as big as brown sapodilla and reddish green. The term is like eating simalakama fruit itself may arise because this fruit is poisonous if eaten directly without dried first.
This is very useful fruit simala kama very useful for health because this plant grows in shrubs and in forest grove ..