Peaches and Blueberries! Oh My!
Did I tell you how much I love peaches? Well, I do! Unfortunately I rarely find good peaches!
But this week…. I got lucky!
Happy Monday my Fruits and Veggie friends! I hope you all had a few moments for rest and relaxation this weekend. No time for rest at the Bird house, we’re prepping for a week with a lot of visitors! That’s fine with me, it just gives me another great opportunity to share delicious, healthy treats with friends.
Thanks to @lenasveganliving for creating this wonderful community of healthy folks who love sharing fruits and vegetables! Although she’s handed the hosting role to @plantstoplanks, I know she’s still cheering all of us on from the sidelines! Both of these amazing ladies are so inspiring and creative, I have learned so much from both of them in just. Many thanks!! We have a great guest judge this week @lizelle. She makes magic in the kitchen, so glad she joined us!
Cheers to Fruits and Veggies Monday!
Blueberry Peach Delight
Actually, I’m not sure which I like more, Blueberries or Peaches! I nervously purchased 5 fresh peaches last week at the market. I knew I was taking a risk!
When I got home, I sliced one of the peaches and took a bite, oh my!
Peach-ilicious
- Gluten Free Flour (1 ½ cups)
- Baking Powder (1 tsp)
- Baking Soda (1/2 tsp)
- Dairy Free Butter (2 tbsp.)
- Maple Sugar (3/4 cup)
- Flax Eggs (2)
- Vanilla (1 tsp)
- Coconut Yogurt (3/4 cup)
- Fresh Peaches (2)
- Fresh Blueberries (1/2 cup)
The Peaches…
were the first to slice. Wash, peel and slice these nuggets of goodness! Of course I had to taste them again.
Blueberries…
were next in line. Wash them thoroughly! Blueberries, packed with antioxidants, yum!
Sift, sift, sift…
all of the dry ingredients together in a bowl. Set aside for later. Now mix the butter, flax eggs, vanilla and yogurt on low speed with your mixer. When everything is well combined and creamy gradually add in the flour mixture. Mix until just combined. You don’t want to over mix with gluten free flour.
Pour that Dough…
into a small spring-form pan. Arrange the peaches on top and then surround the peaches with lots of Blueberries I like to press them into the dough and then add more on top! Bake at 350 for 50 minutes or until an inserted knife comes out clean.
Now I know…
you want to dive into this lovely delight but Nope! You have to let it cool for at least 30 minutes to an hour! Just walk away…you can do it!
Voila my friends! I hope you have a wonderful week full of Fruits and Veggies!
Served with a bit of N-ice cream and we got a two thumbs up from the guests at the Birds Nest!
Thanks for stopping by my friends. Thanks to @lenasveganliving and @plantstoplanks for another fun week of Fruits and Veggies!
And as always, blessings to you all
Absolutely yummm, those peaches are my favorite and then you take it to another level and make this irresistible dessert @birdsinparadise!
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Thank you @lizelle! When I found these peaches (and they were sweet) I knew a cake was on the horizon :) Appreciate your sweet words today!
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Wow, that looks fabulous!! ♥
Add that to the long list of things I want to make that @birdsinparadise shared on steemit!
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I hope you'll make it and let me know what you think! You are too kind @squishysquid. I so appreciate your sweet support! Have a great week :)
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This looks absolutely fabulous @birdsinparadise ! What do usually gluten free flour consist of? almond powder? Can we make those from scratch?
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You can certainly make it from scratch! Almond flour would work, the cake might be a bit heavier. Most gluten free flours contain brown rice flour, potato flour, xanthum gum. Thank you @littlenewthings, I'm so glad you enjoyed the post today :) Have a great week
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My God, I can’t even read your posts anymore. Peach and blueberry… sounds like a match made in heaven (the Bird house). Love this creation.
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hehe, now, now don't give up on me :) Just trying to share the love, you know fruits and veggies! Looking forward to your entry this week...I know you're holding back on us So glad you stopped in today! How's life in paradise this week @puravidaville?
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I would never give up on you! Life is good, we just got mountain bikes so we’ve been out discovering some biking trails. I’m such s beginner though… haha. Hopefully I can get back with fruits and veggies soon. I tell ya the days here are busy doing nothing but waking up to smell the coffee 😉
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You are killing me Mrs.Bird!!! Oh my goodness, what a dreamy delight you have created. I you know peaches are one of my favorite fruits too and I know exactly what you mean when you say about being unlucky with them, lol. Well what I learned is that they are good only when they are in season and only for very shirt time. That is at the end of July beginning of August here in Canada. Nevertheless, your dessert is all I want right now anyway my Dear, lol 🍑😍🍑
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I know, I haven't figured out what the "season" is here. It's all backwards compared to the Midwest portion of the US. (Roses bloom Nov-May here, go figure) Needless to say, I was pleasantly surprised to have these peaches. They reminded me of eating peaches during the summer when I was a young girl. Your season for peaches is really a short period. You have to watch for them and scoop them up fast! lol I'm so glad you enjoyed the recipe. It's a perfect breakfast cake with tea :) I hope your hand is healing nicely! Be well my friend
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Congratulations! This post has been chosen as one of the daily Whistle Stops for The STEEM Engine!
You can see your post's place along the track here: The Daily Whistle Stops, Issue 404 (02/18/19)
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😵 😵 😵 😵 oohh help me @birdsinparadise, I almost fell off my chair because I want to stay away from this crazy delicious delight. I almost crying just by looking at the picture.. when will I have a chance to taste something like this in my life? i don't know flax egg, never seen maple sugar and where to find dairy free butter too.. LOL, I should get out from my neighborhood if I want to try more International foods.
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Oh my goodness!!! I'm so glad you enjoyed this recipe. It is so interesting to hear about foods which are only available in certain areas of the world. This is what is so fun about Steemit. I love seeing what you share with us from your community, thank you @cicisaja :)
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You are most welcome @birdsinparadise, sometimes I just wonder how is it tastes iwn my mouth if Ie never tried any of ingredients like you and the rest of chef from other side of the world😊 I know, I can find something similar in my country.. but I just can afford it.. it is available at fancy restaurants or 5 stars hotel😊 but it myst be awkward for me to try it.
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@birdsinparadise, this looks absolutely scrumptious. I am a peach lover also. I will have to try this cake with almond flour, hope it is as good as yours look. Great job as always.
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Almond flour would certainly work! These peaches were so tasty, I hope I can find more. I'm sure your cake would be fabulous. Cake is not something I make very often, but for guests it worked :) Thank you @paleotwist! You'll have to let me know how your cake turns out!
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Thank you @splatz! What a nice surprise! Truly appreciate the upvote and resteem!
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peaches and blueberries are my absolute favourites, so seeing your post makes me craving for them right now.. thank you for posting the recipe, I get to try making 'em later. hope to see more your posts with recipes please ;)
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Oh my, I wasn't kidding when I said these peaches were good :) I truly got lucky on this purchase, I can't tell you how many times the peach purchase was an epic fail, lol Thanks for stopping in @loganpeyton19, appreciate the kind words today!
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they look really good! will be looking forward for more of your posts, see yah 'round ;)
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This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.
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Wow, thank you @c-squared! Appreciate the curation today, nice surprise! :)
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Oh gorgeous, another divine dish! Perfect for my cup of tea right now. Yum!
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Thank you @sherylneil :) This would be amazing with a cup of tea this morning. Not too sweet, just right! I hope you'll try the recipe and let me know what you think. Have a great week.
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wow, that looks fantastic!
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I'm so glad you enjoyed it! With the wonderful cake you made..we could have quite a tea party :) Thanks @proanima
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😊
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Oh this is something that I actually could look into @bidsinparadise! I recently tried to make gluten free pancakes with whey protein and egg as a binding agent, which somehow kept getting pretty hard and dry even though I have added olive oil into the mixture. So I suppose the coconut yogurt is the one that is keeping it moist? Are there other types of yogurt I can try on?
I can still try this non-vegan version yes? Or will eggs spoil the taste?
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yes, yes coconut yogurt is keeping this nice and moist. Any greek yogurt would work but I used coconut because it is dairy free. You could use eggs ipo the flax eggs if you wish,it won't hurt the taste at all. Just be sure you don't over-mix. I haven't used whey protein with my pancakes but Oat flour, coconut flour would be light enough for pancakes. I hope this helps a bit! Have a great week :)
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I've already been dreaming about strawberry picking (which is only a few months away!), but now you've got me anxiously awaiting peaches further down the line! I wish I had a piece right now for breakfast. Because of course it is healthy enough to start out the day! Those friends of yours are quite lucky to have you as a hostess!
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I know, I thought about you when I found these peaches. Can't believe how good they were, what a gift! And...I just found out a bout a U-pick orchard about 30 minutes from my home. Strawberries....I am so looking forward to going. Thank you @plantstoplanks, your compliment means alot to me :) You're the best!
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Wow!
Now i am hungry and i want exactly THIS!!!!!!
Great and yummie it looks!
🙌🏽✨🦋
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Thank you @lotusfleur, I'm so glad you liked this recipe. Perhaps you'll try it some day :)
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If course I will try it!
💕
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