Borage, aka Bee Bread, Common Bugloss, Starflower, is a hardy annual that you can use the leaves, and flowers from. It grows 2’ high and can be found in rubbish heaps, roadsides, and waste areas. Zone 5a.
Borage was one of the plants introduced in the herb garden around the house in 1992. It didn’t survive past 1995 in that garden. I tried it again in 1998 and 2007. It never did well. The soil in that garden has imported clay.
In 2016, I created the New Herb garden and planted borage in the southern part of the garden. The soil there was pretty bad sandy loam as I had not done much with it yet. I had not fenced it in either and the borage was one of the plants the skunk liked to dig up. It struggled and 1 plant managed to flower. I planted a pea cover crop and got some hay mulch on the beds later in the year.
Last year I started more seedlings and they did beautifully. I had done a soil test and made a custom amendment mix for this garden and that had been put down along with more mulch. The number of bees on these plants was astounding.
I dehydrated a lot of the flowers and leaves for the layers in winter, and used a few flowers in salads, but have not yet used it for anything else.
Flowers: star shaped, ¾” across, in drooping leafy clusters, prickly hairs except on petals, flower from April - September
Leaves: large oval leaves with wavy edges, alternately along hollow branched stems, prickly hairs on the entire plant, emits a cucumber scent when crushed
Cultivation: prefers open sunny areas. Likes light, dry, well drained, limy soil. Rich soil will prevent lower leaf drop. Seed on site (readily self seeds) or inside in pots in the spring for summer flowers, or in fall for spring flowers. Plant 12” apart, seeds ¼” deep. Seeds germinate in 5 – 14 days. Can be grown indoors. Seed life is 2 years.
Borage is high in calcium, potassium, and mineral salts. The flowers can be used in salads and as garnishes. The leaves, chopped fine, can be added to salads, yogurt, soft cheeses, sandwiches, or ravioli. They can also be cooked like spinach. NOTE: Borage can be harmful in high doses.
The flowers draw bees to vine crops in the garden. Planting with strawberries will stimulate growth. Helps control tomato worms when planted among them. If the plant is burned, it sparks and pops.
There are many medical uses for this plant, but I’ve not yet tried any.
References:
Taylor’s Annuals page 140
Herbs page 29, 193
Fresh Eggs Daily - Herbs for Hens™: Borage
Nice picture
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It is a beautiful plant. The flower is unique, at least I think so. Your herb garden is beautiful. It takes many hours to get a garden to look so good.
Thank you for sharing.
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I love that the flowers have so many colors! It did take a lot of hours to create that garden, but now that it is mostly mulched, it's not so hard to keep up.
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That is wonderful. Hard work in the beginning and then the rewards come a bit later.
Have a wonderful day.
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Nice article and I love the look of your garden! Do you have any experience with the white variety? I've got some seeds to grow this year, but don't know what to expect...
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No, mostly because until last year, I had such poor luck with it. But I do dehydrate it for the layers and things with deep color usually have higher nutrition than light color ones. As space is such a premium in my gardens, I probably won't be trying a white one.
As far as growing them, lots of sun, amend the soil well, and mulch. that's all I did over the year before and the results were impressive.
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One of my favourite plants and so useful and tasty.
You can also use it to make a homemade fertiliser.
Happy gardening :-)
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How do you make fertilizer with borage, please?
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Soak in water with an air pump, some molasses and compost.
Just a microbe/compost tea.... Usually down with comfrey but borage works also.
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Yes, had heard of comfrey, but not with an air pump. Thanks for explaining it.
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The air helps beneficial bacteria etc. breed (aerobic) as opposed to not so beneficial anaerobic bacteria etc.
Happy gardening :-)
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I used to live in Malta and this was one plant that grew wild in abundance there. Once I ate at a restaurant on the Dingli Cliffs and was so excited to see there were literally flowers in my pasta!
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What a pretty flower! I've seeds but have not tried planting it yet. The soil type you describe makes me think of Blueberry bushes. When I plant it, I might try planting it there!
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It actually was happiest in well balanced soil. The first year in poor soil, unimproved, it did poorly. Adding the organic matter also helped.
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