It is a great day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!
We made a delicious feast for our volunteers today, cooking over fire in our sustainable kitchen! As usual, there was more than enough food for everyone, and we are happy to share our abundance with you.
We started with our glorious garden salad! We started with a bed of mixed greens and piled it up with sliced peppers, red onions, earthy beets, crispy snow peas, and juicy strawberries!
We made a spiral sliced honey backed ham in a deep dutch oven. This is plenty of salty, sweet, tender ham to feed all the meat eaters in our whole community!
We made a very deep, complex, flavorful sauce to serve on the side. We combined raspberry ginger jam with cranberry sauce, pineapple, cinnamon, clove, and lemon Thai basil! Condiments like this are a simple way to completely change the flavor of a dish and meal; a little dab of this on a bite of ham makes a much richer taste experience.
We made another dutch oven full of sliced potatoes, carrots, and onions cooked in heavy cream and melted cheese all over the top. We sprinkled on a little bit of chopped herbs to brighten the color.
We set a small bowl of raw chopped garlic in olive oil on the table for anyone to dress any dish they wanted with an extra pop of flavor and plenty of healthful compounds.
Finally, we made a pot of broccoli cheese soup to complete the meal. Soups are an especially wonderful way to stay warm this time of year!
We sprinkled each serving with a generous portion of shredded cheddar cheese.
We had a fantastic, sustainable feast for our whole community, and everyone had plenty to eat!
Look at that selection of bright colors, textures, and flavors! It was a great, wholesome, well balanced meal that everyone thoroughly enjoyed.
Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food!
We do all of our cooking over fire, using wood that was otherwise destined to end up in a landfill! This is one of our rocket stoves in action - we built it by hand out of dirt.
Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!
Photos are original to our epic feast and highlight just a taste of the thousands upon thousands of free meals we share every single year.
We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.
Because we stand in support of the greatest good & especially the revolutionary potential of this platform, we've never cashed out any $teem or even powered down - which is good for everyone! This means that when you upvote our posts, you are increasing the value of your own $teem wealth as well!
THE GARDEN OF EDEN PROPERTY IN ARLINGTON, TEXAS IS NOW FOR SALE. We will be happy to negotiate offers in CRYPTO or USD!
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www.intothegardenofeden.com
A better world IS possible~*~
Mmmmmmmmmm
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Yeah!
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Yummmmmmm
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Mmmmmmm...what a great reality we live! So grateful for loving abundance.
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The best! I love how you play with ingredients and are not afraid of using meat and dairy. I hope one day i will end up in GOE 2.0 when it gets established. Sending lots of love from mexico <3
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These dishes are just super fantastic!!
I wish I could cook like this!
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