RE: Ganadores SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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Ganadores SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in gastronomy-s19w1 •  8 months ago 

Thank you so much for finding my participation worthy of being selected. Course 1: Good food handling practices and types of knives used in the kitchen, was indeed an eye opener to many bad and good kitchen practices. I learnt a whole lot from the teachers and also from my fellow students.

Big congratulations to myself, @bloomaria and @blessedlife🎉🎉

gastronomy-s19w1
8 months ago by

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      ·  8 months ago 

    ¡Thank you and congratulations!

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        ·  8 months ago 

      Felicidades 🙂 muy bien trabajo!

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          ·  8 months ago 

        Felicidades a ti también :)

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