Hello Teachers,
I am here to present my homework again for the third week. Last week was awesome and I just guess this class is the practical aspect of last week and I'm glad to practice what I've learned so far. Permit me to present my homework below...
Choose 2 cuts learned today, accompany each cut with a photo of your own |
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 | Mirepoix cutting |
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This is a sweet potato I sliced using mirepoix cutting. I guess you know sweet potatoes are very hard to cut, but I was able to do my best.
Cut into wedges or wedges
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Well, it's so unfortunate my tomatoes didn't come in a round shape since this cut is mostly for rounded vegetables. All tomatoes are not round, although the wedge was able to be achieved.
Research 2 types of vegetable cuts that have not been shared in this course, make them and accompany the process with a photo |
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| Chiseled cut |  |
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This method is used to cut aromatic herbs like onions beautifully.
After peeling and rinsing the onion bulb, cut it in half. Then slice in small strips through the stem-root direction, then make very tiny cubes.
Paysanne (farmer’s way)
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The Paysanne cut consists of cutting vegetables into pyramids or cubes.
It is used for cutting vegetables intended to be blended or mashed, well I didn't mash or blend mine but the shape was beautiful.
Use one or more of the cuts made for this course and use them in some preparation, share the images and details |
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After cutting my vegetables, I had to prepare my sauce for rice. It tastes really nice and I tell you, you will love it.
My steps in preparing the sauce
 | Add a little oil in a dry pot and allow to heat up |
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| Pour all cut veggies into the pot |  |
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• Add all needed spices and stir together. Keep stirring to avoid getting burned. Don't worry about the potatoes, it will cook.
• Just make sure not to over fry. I guess you love it crunchy because I do!
• Taste for salt and stir!
 | Finally, my sauce is ready! |
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| You can decide to have it this way |  |
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We want to know your opinion about this course, you can share it with us |
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Since the first week, I have been enjoying the class, and the assignments have helped me so far.
The food handling practices and the types of knives have helped me develop more IQ in the things of the kitchen. I thought I was perfect until this course came.
Talking about the culinary terminology, it's a good way to know some spices I never knew existed. This week's topic is just amazing, and with the different vegetable cuts learned so far, I can only imagine how my dishes would look presentable hence forth.
So far, I have enjoyed my stay in this class, and I appreciate the teachers for doing amazingly well.
Hello my respected lady.
It's good that you are enjoying the cooking class.
Their sauce looked tasty.
Success in the challenge 🤞🏻
Many blessings..🙏🏻
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Thank you so much my friend. I am happy to see you responded.
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Hola. Justamente me preocupaba si se cocería bien la batata, pero ya nos sacaste de dudas. Esa salsa debe saber muy rica por el dulzor de la batata y la zanahoria.
Los cortes te quedaron en verdad muy lindos, en especial las pirámides, se ven muy bonitas.
Éxitos
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Thank you so much ma'am. I appreciate your response!
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Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
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Hola amiga lograste hacer buenos cortes, se ve que leíste muy bien las clases.
Debe sabe muy bien esa salsa con todos esos ingredientes
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Oh yes I did. Thank you so much my friend...
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You did a very good job! Your way of cutting vegetables is amazing and like an expert. You maintain the delectable with very clean cuts. Both representations of vegetable curry look amazing. This simple recipe obviously maintains the nutritional value of curry. Thank you for sharing this.
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Thank you for responding. I am not an expert, I even had a cut while trying to practice, but it's a learning process and I'm glad I did.
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I really admire your teaching and creativity. You are such a wonderful woman with creativity. But at time distance teaching can be so confusing. I wish I could do same. Thanks for sharing.
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Well, if you follow and read the class closely, you won't get confused. It's a very interesting class and once you start, distance won't be any barrier for you. And thank you for appreciating my efforts.
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Me encantó el corte camino de granjero. El platillo que preparaste luce muy apetitoso, los vegetales son bastante nutritivos y sobre todo ricos.
Éxitos en el desafío. Saludos y bendiciones.
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Saludos amiga aunque el tomate no esté redondo igual se puede apreciar el corte, lo bueno que estamos aprendiendo cada semana técnicas nuevas.
Me gusta tu receta de la salsa te cuento que voy a preparar la salsa con tu receta se ve espectacular además que es muy sencilla
Definitivamente los métodos de aprendizaje utilizados en este curso son excelentes, estos de acuerdo contigo.
Exitos y bendiciones 💛 💙 ❤️
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You did a fantastic job here friend!
The different cuts displayed in this article are really nice and I like the pattern of Chiseled cut added.
Thank you for sharing your knowledge. Many success to you!
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Thank you so much
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