Sec S19/w3 ||Types of vegetable cuts most commonly used in the kitchen.

Fine chopped cutting

In this type of cut very finely cut that gives taste but not having small pieces just because of fine cut usually I cut all leafy vegetables like coriander leaves mint leaves and Spinach,give very fantastic look and aroma .

Spring shaped cutting

This cut useful for cabbage it's similar to long and fine cut ,when ever I cooked or made salad this cut really helpful.

For cheese cutting and also I cut reddish in this style for garnished top of the dish .

Feather cutting

feather cutting is perfect for onion it's long and finely cut made easy and quickly fried in oil.

I used brown onion for qormaa , chicken gravy and many traditional food of Pakistan.

Stick cutting

This cut mostly used for french fries in my home my kids crazy about the fries and did it by self .

^{I cut it with sharp knife rectangle I shaped sticks ,it's same in thickness and I learn the correct method for cutting fries from this week's course}

The third week course is really helpful for those who are perfectionist because qual and fine vegetables cutting looking very attractive and chewing and digestion made easy .

I liked the way of teaching methods you always used in courses ,the visual effects by images and videos quite interesting way for teaching specially some techniques need to watched carefully,the demonstration plus practical vision easy to follow and I got at point.

• Our daily food that cooked by all of us first need proper hygiene then good practicing for perfect cooking and after that during cutting according to recipes required cutting methods we followed all of these are very informative and used all of us daily routine.

• This week course also very beneficial for learners who knew the tight way of cutting by knife on cutting board infact I bought board from market after seeing the course and love to cutting same size veggies that made my dished more presentable and having professional touch 😘😘.In the end good tips also given for learner about Sharp knifes and explained very well

To finish I would love to invite my friends
@roohiasif99
@drhira
@suboohi
@arshni
@goodybest

To participate and learned many new techniques of cutting vegetables from courses 3

So guys it's all about from my today's home task and I'm trying to given answers in detail that learned from course 3 in waiting for your feedback on my blog see you soon with my new blog till then take care byee .

Regards
@sualeha