Local agriculture which the young community cannot help the elderly, have the strength and the hands and legs.The home garden has historically been a highly significant piece of land for rural Southeast Asian households. The structure and purpose of house gardens in the region are similar, covering an area of 500 to 1 500 m2. The home garden is an agricultural system that integrates several physical, social, and economic activities on the land surrounding the family house. A typical house garden includes social areas for gatherings, children's play, and showcase gardens; economic areas for producing food, medicinal plants, and trees, as well as rearing animals and fish; and physical spaces for storage, living, washing, and trash disposal. It is a location where people live, but it also generates a variety of foods and other products.
Southeast Asia's rural environment is often a mash-up of several farming practices. A rice-based farm surrounds a lowland hamlet, with fields of rice and other basic crops (such as maize, sweet potato, or beans) as well as income crops (e.g. groundnuts or vegetables). Shifting agriculture is done on uplands further from the hamlet, and there are occasionally plantations of forest and commercial or industrial crops such as tea, coffee, and rubber.
The home garden is the little space surrounding a house in the community. Because the house garden is located in the village and is frequently adjacent to a supply of water, it is generally more protected from floods and wild animals than other fields. Because roads or walkways lead to the location, access is excellent.
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