Ghee vs clarified butter: 5 differences you should know

in ghee •  2 years ago 

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Ghee vs clarified butter is a common quandary that often dairy product users wonder about. It is a common misconception that ghee and clarified butter are the same. But both the dairies are not the same and their cooking process is slightly different than each other.
Let’s compare both the dairies and find the differences.
• Origin: If we compare ghee vs clarified butter in terms of origin, despite their milky base, clarified is cooked from milk fat or regular milk butter. But ghee is overcooked clarified butter where the color of the oil becomes brownish.
• Taste: Both ghee and clarified butter offers a fresh creamy mouthfeel when used in food. But clarified butter is mostly tasteless and of neutral taste. But ghee is slightly sweetish and it offers an intense nutty aroma.
• Uses: if we compare ghee vs clarified butter uses, ghee is a well-known versatile oil for cooking. Clarified butter is also used for cooking but it is more used for baking in Fresh cuisines. In Ayurveda, ghee is mostly used for making medicines and ghee offers better healing support than clarified butter.
• Texture: Clarified butter offers creamy consistency but ghee offers slightly granular, semi-solid texture.
• Color: Clarified butter is of tallow golden color but ghee looks brownish.
Ghee vs clarified butter: similarities
• Both the dairy oils offer high smoke point, which means both are suitable for high temperature recipes.
• You can preserve both the dairies at room temperature. Both are shelf-stable and do not require freezing support.
It is always wise to use grass-fed quality ghee or clarified butter. You may try Milkio Grass-fed ghee for your cooking and diet plan for bets ghee benefits.
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Read more : https://milkio.co.nz/ghee-vs-clarified-butter/
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