Lactose intolerance butter is all about butter content. Butter contains lactose and casein, which causes, which often triggers dairy allergy for dairy sensitive people. However, all butter does not contain lactose. If you try ghee clarified butter, you can avoid lactose intolerance butter problem to large extent.
Lactose intolerance is the digestive disorder to digest lactose, a sugar in milk and dairy products. People with lactose intolerance may experience digestive symptoms after consuming food containing lactose, such as bloating, diarrhea, and abdominal pain. Butter is made from milk-cream, which is a dairy product, and therefore contains lactose. You may experience digestive symptoms after consuming butter if you are lactose intolerant. Some people with the mild lactose intolerance can withstand small amounts without experiencing symptoms, while others may need to avoid lactose altogether.
If you are dairy sensitive, you can be lactose or casein intolerant and want to include dairy in your diet, try using lactose-free butter or margarine, which is made from plant oils and does not contain lactose. Alternatively, you can use oils or spreads made from nuts or seeds, such as almond butter or sunflower seed butter, which do not contain lactose.
Managing lactose intolerance butter irritation and supply of dairy nutrition in diet is easily possible if you include ghee butter in the diet. It is always good to try your hand on grass-fed ghee like Milkio grass-fed ghee, which is made in New Zealand using the finest local and imported raw ingredients.
[If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.]
To know more : https://milkio.co.nz/butter-intolerance/