Do you think ghee and clarified butter are the same products? If yes, you are right. Ghee and clarified butter are often used interchangeably but differ in color, flavor, and texture. Ghee vs clarified butter is a trending topic in the food world. Both of them are made by cooking unsalted dairy butter. But the cooking timing is different for them. Ghee takes a longer time than clarified butter to get prepared.
Making process of ghee and clarified butter
Clarified butter is light-golden in color and has a creamy texture. It is made by cooking unsalted dairy butter until the milk solids separate from the butterfat. This is the final stage of clarified butter making. Strain the liquid through a cheesecloth, and you are done with the process.
Ghee making process takes a little longer than clarified butter. Let the milk solids cook in the butterfat for longer or until they become caramelized. Don't turn off the heat until you get a nutty aroma with a brownish hue.
The ghee vs clarified butter topic is a common one. Nutritional-wise, they are the same, but their texture and color differ. Ghee offers a stronger flavor than clarified butter. Choose any one of the two, and use it in your way. Are you looking for the best ghee brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter from New Zealand.
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