SLC SE23 wk4 Pakistani cousins|| Healthy and yummy recipe of Shami kabab||😋

Assalam o alikum friends welcome to my blog I am glad to participate in the fourth week of SLC SE23 by our gorgeous teacher @suboohi ,I really happy when I saw the Pakistani cousins in lecture this week ,In fact I am from Pakistan so this week I am enjoying and make me task more interesting and easy for me I cooked Pakistani meals on daily basis,so guys with out ado let's move on my favourite Pakistani cousin and share here recipe of Shami Kabab /Beef patties I hope you all are definitely participate in this week,s cousins and will share a variety of Pakistani food recipes this week . Being a Pakistani I love to see the friends who lived in all around the world and they will try out tempting and aromatic cousins of Pakistan.

Have you tried any Pakistan's food? Which Pakistan's food is available at your local places?

---

I am from Pakistan so I cooked all kinds of cousins easily and perfectly ,the spices and aromatic cousins wins every once hearts 🥰 🥰,all kind of delicious food easily available locally just because my home land gastronomy ,the most popular and traditional Pakistani cousins are Chicken/beef /mutton biryani , chicken karahi ,haleem ,paya ,beef kabab,bar b q items and yummy desserts like kheer ,sheer khurma ,fajar K kheer ,kulfi and much more .

Make the given recipe or any recipe that you like from Pakistan's cuisine step by step in detail with pictures. Include your name tag with the date in the final presentation of recipe.

---

Well I shared many healthy and delicious cousins recipes in my different blogs many time but today I want to share with you guys the recipe of Shami kabab with you , trying to share complete recipe step by step with ingredients list .so guys let's get started .

• Recipe name:Beef Shami Kabab

• Cooking time:1 hour

• Serving size:8 to 10 person

• Star ingredients:Beef which having undercuts pieces

Shami Kabab/Beef patties

Ingredients list

S:no	Items	Quantity	Images
1	Beef	1/2 kg
2	Daal chana/split chickpeas	250 GM
3	Onion chopped	one large
4	Green chillies chopped	6 to 8 chopped
5	Coriander leaves	1/2 cup
6	Salt	1 tbs
7	Gram masala	1 tbs
8	Egg	one

Step by Step procedure

Step :1

Take a pan added beef pieces after wash from water ,removed excess water from beef then added ginger pieces , green chillies and split chickpeas in pan ,make sure chickpeas soaked in water before add because it's saved your time and grinding energy.

---

Added powder spices in kabab mixture then added water that would enough for meat and chickpeas completely soft and tender .Covered the lid for 45 minutes on medium flame ,my children never liked more spice so I never added but if you like more spicy red crushed chillies also add in mixture .

Step :2

When both ingredients completely cooked evaporate excess water from the mixture actually we need dried mixture on this stage other wise patties never shaped perfectly.When mixture dried let it cool after that grinding it in grinder,make sure this mixture should be finely grinded and smooth in texture other wise your patties cracked when you will fry in oil .

Step :3

Now it's time to incorporated the chopped onion , green chillies,coriander lives ,gram masala and one egg .

---

Step :4

Mixed the shame kabab mixture very well with spatula or hands as you see in images how I used my hands for good mixing and same flavours in all patties.

---

Now took a small portion on my hand and make a flat and round shaped patties one by one and kept in fridge to settled before frying in oil .

---

I made 20 beef patties from half mixture that's pocket friendly and easy way to save money and time I am sure your children also love it ❣️ like mine it will used in 🥪,burgers 🍔 and with bread in short a healthy snacks recipe made your life easy , making it in large amounts then freeze it and used accordingly.

---

Pour oil in pan and fried shame kabab in medium flame till it turned in to golden brown in colour on both sides then I dish . Try to used no more oil for frying infact just shallow fried the shame kabab .

Final presentation

So guys finally my Shami Kabab is ready to eat I am sure you all will definitely try my healthy and delicious one of Pakistani cousins recipe. Enjoyem with youhgat,tomato ketchup or green sauce /chutney hot hot .......
I hope you all like it waiting for your valuable feedback.

---

Is your local cousin any food that resembles the shared recipe?

---

Well guys fortunately I am from Pakistan so this question does not exactly for me but yes Pakistani ,s are foody andall local cousins are available easily in Pakistani,but yes different participants will surely relate or reusable their local food from Pakistani cousins,the Indian cousins much resembles in my opinion.shamu kabab resembles beef patties.Our traditional cousins are most resembles Indian cousins.

Which flavour or spice do you like from Pakistan's cuisine

---

Well the Pakistani cousins had great and unique places among global cousins just because of traditional spices ,it made a vibrant look and sizzling taste in meals .Our gram masala powder famous in all around the world the unique taste and aroma made it king of the spices I love gram masala infact it's a key ingredient of many cousins,it's increase with richness and flavours in many Pakistani recipes.our power spices also my favourite one in which red chilli powder, coriander powder, turmeric powder ,cumin powder are on the top ,they gave vibrant look and spicy touch in Pak recipes.

I would like to invite my friends @roohiasif99 ,@goodybest ,@nishadi89,@drhira to participate in yummy challenge along with there favourite Pak cousins.So guys I hope you all enjoy and understand my recipe.Wants to see new global cousins next week with this course .See you with my new blog till then take care . contest post link share here
Allah Hafiz.

All images are my own property clicked by my note 3 by techno Mobil.

Regards
@sualeha ❣️❣️