How To Make A Typical Cuisine Aceh (Kuah Pliek Ue)

This time I will share a typical cooking recipe
But what ingredients to be cooked, or in input nantik in the processing of typical cuisine aceh. see

Materials Materials or spices in the puree

Note: Kuah Plik ue more delicious eaten with Salted Fish.

Ingredients
15 servings
Softened seasoning:
7 Siung Bawang Merah
3 Garlic Cloves
7 pcs of Red Chilli
20 bh Cabe Rawit (Appropriate taste, if like spicy add again)
1 Inches Ginger
1 1/2 tsp Coriander
1/4 teaspoon cumin
To taste Pepper
Sufficient turmeric
1 teaspoon red pepper powder
2 Sdm Coconut
3 tablespoons Patarana / Plik Ue (Suitable for Selera)
1 inch Galangal (digeprek)
The Chopped Material:
3 btg Serai Cincai as smooth as possible
6 Orange Leaf Sheets
2 pcs Flower Kencong / Kala Chopped
Curry leaves / Oen teumurui chopped fine.
VEGETABLES:

1/4 Kg Young Jackfruit (Cat Eye) Cut Small2
4 bunches of small chopped Melinjo leaves
1 ounce of young Melinjo fruit
1 Bh heart of Banana
Mengkal (small pieces / the size of jackfruit)
1 Ounces of Peanuts Length Size 1/2 Inches
5 Chilli Bh Green cut in small pieces
1/4 kg of Small Shrimp, clean it
2 Bh Coconut
1 Kg Sumpil / Cue
to taste salt
to taste Water
Creation Steps

itemJackfruit, Sumpil, Finely spice, finely chopped material, Salt and add a little boiled water for a moment so that the seasoning pervasive.

Add the Banana Heart in the stew, stir and wait until it boils.

3.Then add melinjo and green chillies. then add the coconut starch stirring constantly until boiling. after that add shrimp, leaf melinjo, and long beans that have been cut.

4.After boiling add kates that have been cut td tnggu until boiling and turn off the fire. sauce plik ue ready to serve.

for the heart of banana Clean, take part in / soft, wash, soak with salt, 1 minute then wash clean
For coconut Take Santannya, Take and Separate between coconut milk starch and coconut milk.
for cue / sumpil if any and likes add, cut the tip, wash it clean, add salt, soak, 1 minute then wash clean
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