Kepiting adalah salah satu maestro di bidang kuliner. Daging yang empuk di balik cangkang yg keras menjadi primadona bagi pencinta kuliner, jadi tak heran banyak yang menyukai kepiting.
Di aceh sendiri kepiting sering dipadukan dengan mie. Kebetulan mie asal aceh sangat terkenal lezatnya. Jadi sungguh menjadi duet maut ketika mie Aceh dipadukan dengan kepiting..
crab is one of the maestro in culinary field. The soft flesh behind the hard shell is excellent for culinary lovers, so it's no wonder many love crabs.
In Aceh a crab often combined with noodles. Incidentally the noodle from aceh very famous delicious. So it really becomes a death duet when the Aceh noodles combined with crabs..
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