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Early Bird Registration for CAMP CAKE Is Officially OPEN - http://bit.ly/CCHolidayEarlyBird
My Cakebook Is OFFICIALLY Available WORLDWIDE! http://bit.ly/AboutTheCakebook
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp
USEFUL LINKS:
For the FULL BREAKDOWN of how I made this SAUSAGE ON A BUN OKTOBERFEST CAKE go HERE - http://bit.ly/OktoberfestCakeRecipe
What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle
Get your VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees
Get my BUTTERCREAM RECIPE! - http://bit.ly/YolandasButterCream
Check out my vid that shows you all about LEVELLING CAKES HERE! - http://bit.ly/LevellingandLayering
VANILLA CAKE - http://bit.ly/YosVanillaCakeRecipe - 1 x 6lb portion
- 1 x 10” square cake pan & 1 x 6” square cake pan -
2 cups unsalted butter
4 cups sugar
2 teaspoons vanilla
8 eggs
2 cups milk
5 cups flour
1 tablespoon + 2 teaspoon baking powder
1teaspoon salt
BUTTERCREAM - http://bit.ly/YolandasButterCream
400g sugar (approx 1 ¾ cups)
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup water
SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe
1 cup sugar
1 cup water
DECORATING YOUR FRANKFURTER CAKE!
2lbs Satin Ice White Fondant
Clear alcohol
1½ cups dried coconut chips
½ cup dried coconut slices
Cake craft avocado gel colour
2 tablespoons wilton clear piping gel
1 tablespoon wilton glycerin
Wilton buttercup yellow icing colour
Wilton leaf green icing colour
Wilton ivory icing colour
Wilton orange icing colour
Wilton burgundy icing colour
Yellow, Orange and Red sprinkles (optional)
ALL TOOLS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit
1 x 10” square cake pan
1 x 6” square cake pan
Food Scale
Electric Stand Mixer and Paddle and Whisk Attachment
Mixing Bowl
Parchment Paper
Candy Thermometer
Yo’s Simple Syrup Bottle
Serrated knife
Rubber spatula
Small offset spatula
Paring knife
Paint brush
Whisk
1¾” circle cutter
Sculpting tool
Strip Cutter No.2
THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/
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