Various positions, different types of flute, Halua?

in haluarecipes •  6 years ago 

Sunday marks the holy shawl. Without bread and halua, it is not possible to eat it. Only Sujir Halua can bring different variations if you want to make Halua. Hulua recipes are given in few terms-

Sujir Halua

Whatever it takes: Suji half cup, dense milk 2 cups, cardamom 4, sugar 1 cup or spicy, raisins, 1 tablespoon, kalashadam make 1 table spoon well.

How to make it:

First make the suji pan. Then keep stirring constantly with milk. When the sun comes out, give them all the ingredients. When it's thick, pour a dish. Cut out and serve.

Booth halua

Whatever you need to do: Boot Dal Powder, Sugar Half Cup, Condensed Milk 1 Cotta, Ghee half cup, Cardamom cinnamon 3/4 pieces, Kishmish 1 table spoon, Powder milk half cup, Pistachio palm 1 teaspoon, 1 teaspoon of groundnut, Saffron 1 pinch, 1 table spoon of rose.

Preparation:

Prepare the saffron rosemary. Blend the pulses and blend them. Now mix all the ingredients with pulses. Keep stirring well with the pan, when adhesive becomes adorned, let it cool down with a rose and saffron and serve it cold.

Gaza's Halua

What you need: 1 kg of carrots, thick milk 2 cups, sugar half kilogram, condensed milk, half cup, ghee half cup, raisins 1 tablespoon, cardamom cinnamon 3/4, saffron 1 pinch, pistachio-kalashadam kalis 2 tablespoons, 1 cup of milk powder.

How to make it:

First, take the gazard well. Now boil it with thick milk. Garnish with green gram in pan, cinnamon, curry leaves with raisins. Now a few minutes with the sugar naduna. Move all the remaining ingredients together. After adhesive, cool down and serve as a custom cut.

Raw Mango Halua

Whatever it takes: Mango 1 kg, sugar half kilogram, ghee paw cup, little green color in color.

How to make it:

First, cut amber pieces into pieces. Then boil it with enough amount of water. Now add mango and sugar to the pan. Ghee when it becomes thick. Serve them with cold.

Potato halua

Whatever it takes: Potato pound, canned milk 1 bowl, powdered milk half cup, cardamom cinnamon 3/4, ghee half cup, saffron 1 pinch, rose 1 table spoon, raisins 1 tablespoon, milk half liter.

How to make:

First boil the potatoes and boil. Garnish with cinnamon, sesame seeds and garnish with pan. Bake the milk with milk. Now keep moving with all the ingredients in the pan. After adhesive, serve with a saffron and rosemary.

Papaya Halua

Whatever it takes:

Papaya 3, Milk 1 liter, condensed milk, half a quota, 1 kg of sugar, 1 table spoon of raisins, 4 teaspoons of cinnamon 4/5, Powder milk semi cup, ghee semi cup.

How to make: Bake boiled papaya milk and boil it. Mix well with all the ingredients in the pan. Serve after adhesion and decorate
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