The delicious way of several hams，don't just put them in the noodles!

Ham and pine cones

Ingredients

Egg / Chives / Tomato / Ham Dip / Floss

practice

1. Eggs are scattered in order to fry the egg cake is more tender you can add the right amount of warm water.

2. Put the oil in the pan and start to smoke then pour the egg into the liquid and shake the pot until the round cake is spread out.

3. After the eggs are solidified sprinkle with shallots tomatoes diced diced carefully rolled up

4. After the roll is finished remove the pan move to the cut section on the chopping board and sprinkle with the meat scallions.

Ham and shrimp porridge

Ingredients

Rice for two people / shrimp 250g / ham 30g

Ginger a little / diced green / oil / a little salt

practice

1. Soak the rice in water for half an hour fill the casserole with water boil and turn to low heat.

2. Shrimp peeled and left the tail part cut on the back and cut the ham. Ginger shredded onion mince

3. Add ham to the porridge when it is almost thick then cook for a while.

4. Add the oil stir well add ginger and shrimp season with salt and change the color of the shrimp to the pan. When you eat it sprinkle with diced green onion.

Black pepper ham sausage bread

Ingredients

High-gluten flour 200g / milk 110g

Salt 3g / Yeast 40g / Butter 20g

5 black pepper sausage / egg liquid 10g / white sugar 30g

practice

1. In addition to butter black pepper sausage and egg liquid are mixed together and mixed into flocculent

2. When you get a little gluten add the melted butter and continue to lick until you can pull out the film.

3. Place the plastic wrap on the pot and ferment it to twice the size.

4. After fermentation take it out and vent it a few times then divide it into five doughs.

5. Take a scorpion into an oval shape roll it up and roll it around the sausage

6. Put it in the baking tray put it in the oven and ferment it to double

7. After the fermentation brush the egg mixture sprinkle with black sesame seeds put in the middle layer fire up and down 180 degrees for 25 minutes.

Cucumber ham roll

Ingredients

Cucumber / Ham / Egg / Chili Sauce

practice

1. Cucumber is cut into strips eggs are spread into quiche and ham is cut into segments.

2. The egg cake is cut into strips similar in width to the cucumber.

3. The ham sausage is topped with chili sauce and rolled up with cucumber strips.

4. If the toothpick is fixed you can eat it~

Carrot thick egg burning

Ingredients

2 eggs / a little carrot

1 ham sausage / a little salt

practice

1. Eggs are mixed with salt carrots are chopped and ham is simmered.

2. Add the sliced ​​carrots to the egg

3. Take a small pan ~ the first layer of eggs is almost cooked when you add ham

4. Take the ham in the center and roll it to the other side. After rolling it push the egg roll back to the side and lay down a layer of egg liquid. When the egg liquid is almost cooked roll it up again. Repeat this way until the egg is exhausted

5. After you roll it up you can cut it.