Coulthard
Name: Coulthard
Address: No. 47, North Ring Road, No. 21, Wulin Plaza, Hangzhou Tower, shopping mall D 5.
Per capita: 140 yuan
Traveling in Singapore and Malaysia is the most difficult food to forget. At the bottom of the genus, most of the food in Malaysia, Singapore, has a Chinese plot, because there are too many Chinese people, meat tea, and Hainan chicken rice, all of which are Chinese Nanyang cuisine.
The boss of the Kuta restaurant has opened several different restaurants in Hangzhou, each of which will make you feel the same. Its decoration style and its cuisine are absolutely the same "Hometown".
Chef Coulthard restaurant is their "three". When working in Singapore's five star Wenhua Hotel, the boss of Kuta often went to see him for dinner, because he had to work in Hangzhou, and he had to leave his own 8 - year restaurant and come to Hangzhou alone. For this reason, he thought for half a year, and at last he felt that he had some intention of "finding roots".
Hainan Chicken Rice
The sign of Hainan chicken rice is more exquisite than the common Singapore restaurant with the same city. The choice must be the Hainan fresh and juicy Wenchang chicken, the chicken is completely bone, this is particularly meticulous. Rice not only used good rice, but also cooked chicken oil rice.
Kuta is named after a crab producing island in Southeast Asia. The crab is also the main player of Kuta cuisine. Kuta is the selection of Sri Lanka serrata, ensure that each of the embonpoint. The cooking methods include black pepper crab, chilli crab, curry crab, butter baked crab and so on.
Black Pepper Crab
The above picture is the black pepper crab can be said to be one of the proud "national dishes" in Singapore, because they are all treated with shredded shells, so they are particularly tasty and delicious.
Baked crab with butter
This is a butter baked crab, crab meat hypertrophy full of awesome, the most important is the sauce taste incomparable praise. Eat Steamed Buns dipped in gold is really a perfect match.
Singapore sand Lak
Lak Sha, it's very authentic. Rice flour, prawns, super rich soup. In fact, not as usual came to light meals, eat a bowl of Laksa falls are very comfortable.
Chaozhou meat bone tea
Because Hangzhou people are happy to eat light, not like Singaporeans, almost three days of meat and bone tea, too heavy on the taste of traditional Chinese medicine can not be instant accepted, so special improved: in the soup with white pepper and some natural plant spices, and no more traditional Chinese medicine.
Meat bone is selected with the top class of thick and lean pork ribs, very delicious, and white pepper really appetizers to stimulate appetite effect, this meat bone tea is highly recommended!
Pineapple Fried Rice
Pineapple fried rice, prawns, meat pineapple, pineapple material sincerity and solid, and every grain of rice are fried particles clear, gold bright, ladle a big spoon, the entrance to the taste bud is absolutely satisfied with the rich enjoyment!
barley
What's used is the raw material imported from Holland
There are a lot of barley health beauty effect
So this drink has the highest single rate.
Characteristic Jen multi ice
