Just the other day, I was in a restaurant trying to figure out what to eat. After finally figuring out what I wanted, I decided to go for the soup and salad. I saw the letters 'GF' next to the salad on the menu and it got me to thinking.... When was a salad not gluten free? Lettuce, tomato, cucumbers? They've always been free of glutens.
So what exactly is gluten?
Primarily found in wheat, gluten is the substance which promotes the elastic texture of dough. It is a mixture of two proteins, but has been known to cause illness in individuals with celiac disease.
Sincerely, I don't mean to sound insensitive on this issue because I realize that celiac disease is real and when you are celiac or wheat intolerant, you should strictly avoid glutens at all cost!
But to be honest, there have always been individuals with wheat sensitivities and cases of celiac disease. These days, however, the movement has become almost popular and trendy.
Here's my point..... If you are not wheat intolerant, then you could be comprising your health because your fiber consumption could become inadvertently reduced by going gluten free. Certainly, there are other fiber sources out there and I understand that this is true, but not getting enough fiber can open up your risk for certain types of diseases, as well.
For those of you who are intolerant to wheat, then you have to deal with working through the fiber issue. But for those of you that aren't, you may wish to wish to look at all your options. It's also important to note that it's not always the gluten in the wheat that is the problem, but whether the wheat itself is grown organically and without the use of genetically engineered seeds. Of course, when it comes to your major health, always consult your physician regarding any concerns you may have on your overall health.
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Thanks for reading!
I love this post! Seriously, When I first heard of "gluten free" .
I thought.
Hmm.. Maybe an easy way to lose weight...
So I looked into it more and was dying of laughter when I realized that there really is no benefit to people avoiding it unless they have that disease or sensitivity. Some trends are silly!
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@kaylinart
I really appreciate your comment and pointing that out, as well! I think this is definitely something we should all think about!
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I'm not sure what a gluten is but if they are free I guess I'll take a couple.
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Thanks for commenting, @clayboyn
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So, what about the free glutens. I'm confused.
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@clayboyn
gluten is substance found in wheat and is not tolerated by those who suffer from celiac disease. It is, however, generally well tolerated by those who don't have the condition. Hope that clarfies it a bit more.
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Well ya, I got that, but I thought there was some free glutens to be had.
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I guess there aren't any free glutens to be had. oh well
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Damn, I'm always late to the free stuff.
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Gluten Free is a serious thing for people who suffer with Celiac Disease!
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@shandy
I couldn't agree more and I made that clear in my post. I have friends who have Celiac Disease and I realize that there should also be greater awareness among those who may have that condition.
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Something similar happens with lactose. I have seen several advertisements about milk without lactose suggesting that it is more digestive for everybody when this is the case only for lactose intolerants.
There is some research about creating genetically modified wheat with less amount of gluten so it can be eaten by gluten intolerant people. As far as I know none of them are commercial approved yet.
http://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=10410
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