Every day, millions of people use cookware that can release toxins into the food.
Luckily there are safe ways to store and prepare food.
Read this blog post to discover four safe cookware you should use and four you need to avoid.
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How to choose the right new dishes?
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Even if we make every effort to live a clean, natural life, it is almost impossible to avoid exposure to toxins. The chemical compounds used to make Teflon are very difficult for the body to eliminate. Use an iron or ceramic cookware instead of Teflon cookware. You can use a cookwarerank guide to choose quality cookware.
Also, be careful with plastic, buy products that do not contain A, or choose products made of other materials, such as glass. Avoid plastic utensils, including salad bowls and water bottles. Give preference to stainless steel, glass, and other safe materials.
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