Eat yellow tea, doctor scolds.
We all eat tea. Someone's red tea, someone's milk tea! But did you ever taste the taste made by yellow tea? If you did, then probably would not have trusted so much about the medicine.
Multiple studies have found that, when mixed with yellow powders or hot water in tea, there is no dare to attack any disease that begins to change in the inside of the body.
Let's take a look, what are the benefits of eating regular yellow-mixed tea.
Increases the immunity: In many nutrients, the tea made from the rich yellow tea contains a few changes in the inside of the body, due to which the ability to gradually prevent disease progression. As a result, the dream of a disease-free life came to the forefront.
Memory improves: Yellow is rich in antioxidants, which inhibits the harmful substances in the blood. As a result, the fear of brain cell damage decreases. On the other hand, the power of certain parts of the carcuminic brain increases so much that the retention of memory loss decreases. At the same time, the intensity of intellect continued to grow.
The pain of arthritis decreased: after drinking two cups of tea in the morning and afternoon, the level of anti-inflammatory material in the body started to grow.
As a result, the joint pains and inflammation begin to decrease naturally. In fact, a component called yellow karquiumine is found. This element plays a special role in reducing pain.
Reduces bad cholesterol levels: Several studies have shown that reducing the level of LDL or bad cholesterol levels that are present in yellow blood sugar. As a result, the fear of loss of heart can easily decrease. In fact, the lower the cholesterol levels in the body, the likelihood of loss of heart may decrease. Along with this, the possibility of a heart attack and stroke is reduced.
Cancer keeps the disease away: According to the report published by the National Cancer Institute, yellow antioxidants and anti-inflammatory propitis present in the body, notice that the cancer cells can not be born. As a result, naturally cancer can not even close to the disease. Now it is necessary to understand how much needed to eat yellow tea.
Heart health improves: Multiple studies have found that eating tea made from regular yellow starts increasing the performance of blood vessels in the heart of the arteries. As a result of this, decreasing the risk of heart damage or heart disease can increase. Not only that, yellow strokes play a special role in reducing the risk of diseases like death like stroke. So if you want to keep the heart prolonged, then the tea made of yellow tea made!
Improves digestion: Bengali means birth, food, and cheerful means indigestion Rose companion! Therefore, every Bengali should eat yellow tea according to the rules. Because many useful substances present in the yellow will increase the strength of the beneficial bacteria present in the stomach. As a result, the power of Hajj has increased so much that bad neutral run away.
How to make yellow tea?
Boil 3-4 cups of water first.
When the water begins to boil, add 2 spoon turmeric powder.
Reduce the water for 5-10 minutes after mixing yellow.
Strain the water while it's time.
Add little honey, lemon juice and milk.
Make your yellow tea. Drink hot hot now.